Chili Frito Bake

FRITOS™ PIE CASSEROLE



Fritos™ Pie Casserole image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole
Calories540
Carbohydrate35 g
Cholesterol75 mg
Fat4 1/2
Fiber5 g
Protein22 g
SaturatedFat13 g
ServingSize1 Serving
Sodium1130 mg
Sugar4 g
TransFat1/2 g

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
  • Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
  • Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

EZ BAKED FRITO PIE



EZ Baked Frito Pie image

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.

Recipe From food.com

Provided by Mark H.

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans hormel chili (hot or mild, with or without beans)
1 small diced onion (optional)
sliced jalapeno (optional)
diced green chili (optional)
1 bag Fritos corn chips
3 cups shredded cheese

Steps:

  • Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
  • Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
  • Pour about half of the heated chili evenly over the bottom layer of Fritos.
  • Completely cover the chili layer with a thicker layer of Fritos.
  • Sprinkle about half the shredded cheese atop the Fritos.
  • Pour the remainder of the chili atop the Frito/cheese layer.
  • Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
  • Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
  • Allow to cool for about 5 minutes before serving.

CHILI, CHEESE, FRITO BAKE



Chili, Cheese, Frito Bake image

This is a a tasty dish I make, to use up leftover Chili...and kids love it too...

Recipe From justapinch.com

Provided by Cassie *

Categories     Casseroles

Time 25m

Number Of Ingredients 5

1 1/2 - 2 c corn chips
3 c leftover chili
1 1/2 c shredded, cheddar cheese
TOPPINGS
green onions, sour cream, tomatoes

Steps:

  • 1. Preheat oven to 350 degrees. In a casserole dish, spread corn chips. Then layer with half of the chili and then half of the shredded cheese. Repeat with remaining chili and cheese. Bake for 15-20 minutes until cheese is melted and chili is bubbly. Top with toppings of your choice.

EASIEST FRITO CASSEROLE



Easiest Frito Casserole image

Make and share this Easiest Frito Casserole recipe from Food.com.

Recipe From food.com

Provided by Mary Butterfield

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups Fritos corn chips or 1 1/2 cups other corn chips
1 lb ground beef, cooked and drained
1 (16 ounce) can chili with beans
1 cup shredded cheddar cheese
1 carton sour cream
taco sauce

Steps:

  • Mix Ground Beef with Chili.
  • Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
  • Bake for 25 minutes at 350 degrees.
  • Top with taco sauce, sour cream, and fritos to taste when serving.

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