Air Fryer Pecan Crusted Trout Recipes

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AIR FRYER PECAN CRUSTED TROUT



Air Fryer Pecan Crusted Trout image

Air Fryer Pecan Crusted Trout --The best part about this recipe is that it's simple and takes no time to prepare, yet tastes like you spent hours in the kitchen. The ingredients are easy to find and inexpensive. In just a few minutes, you can have a delicious dinner for your family without spending too much money or time! Air Fryer Pecan Crusted Trout is a great and healthy dinner option, crisped up nicely with the help of your air fryer! Perfectly seasoned and flakey.

Provided by ForkToSpoon.com

Time 20m

Number Of Ingredients 9

2-4 Rainbow Trout Fillets
1/2 cup bread crumbs
1 cup ground pecans
1 teaspoon minced basil
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Cooking Spray

Steps:

  • Using a paper towel, dry your trout fillets, then season with salt and black pepper.
  • Start by combining the breadcrumbs, pecans, olive oil, basil, lemon juice, salt, and black pepper in a small bowl. Mix well. Press the trout into the coating mixture.
  • Spray your air fryer basket with cooking spray, and then set your trout in the basket. Spray the tops with cooking spray. Set the temperature to 400 degrees F for 8-10 minutes.
  • Check the internal temperature of the fish. Before removing it from the air fryer basket, the internal temperature should be 145 degrees F.
  • Plate, serve, and enjoy!

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