Air Fryer Pork And Vegetable Spring Rolls Recipes
AIR FRYER SPRING ROLLS
Air Fryer Spring Rolls are crispy, crunchy, and just as delicious as their deep-fried cousins without the mess of deep frying. These are filled with a savory pork and veggie filling that everyone will love.
Provided by Robin Donovan
Categories Air Fryer Recipes
Time 25m
Number Of Ingredients 12
Steps:
- In a saucepan over medium-high heat, heat the oil and add the sesame seeds. Once the seeds turn golden brown, add the meat and cook, stirring, until browned. Add the onion powder, pepper, ginger, vinegar, soy sauce, garlic, and green onions. Cook until most of the juices evaporate. Add the cabbage and cook about 2 minutes more, until wilted.
- Lay a spring roll wrapper in a diamond orientation. Place 2 to 3 spoonfuls of meat in the center, in a line parallel to your body.
- Lightly wet the edge of the wrapper with water. Fold left and right corners into the center, over the filling.
- Fold the bottom corner up and roll the wrapper around the filling, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
- Spray the air fryer basket with oil and arrange the spring rolls in the basket. Spray the spring rolls with oil.
- Cook on 380°F for 8 minutes, flipping halfway through cooking, until the spring rolls are crisp and golden brown on all sides.
- Let cool for 5-10 minutes before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 243 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
AIR FRYER PORK AND VEGETABLE SPRING ROLLS
If you are not a fan of deep frying, try making these air fryer pork and vegetable spring rolls. They are absolutely wonderful and crispy good.
Provided by Karen Kerr
Categories Appetizers
Number Of Ingredients 11
Steps:
- Add the oil to a hot wok. If you are using a large skillet, add the oil to the cold pan and heat.
- Add the ground pork and cook, stirring, until the meat is cooked through.
- Add the garlic, ginger, carrot, scallions, and cabbage. Cook, stirring, until the cabbage wilts, about 3 minutes.
- Add the soy sauce and rice wine. Stir and remove from the heat.
- To fill and fold the wrappers, place a wrapper on a dry surface, add about a 1/4 cup of the filling in the center and then roll the point facing you over the filling and the fold the sides of the wrappers toward the middle. Dip your finger in water and moisten the edges of the wrapper pointing away from you.
- Roll the wrapper away from to to form a tight cyllinder.
- Lightly brush or spray the egg rolls with oil.
- Place the egg rolls in the basket of your air fryer and cook at 350 degrees F for 10 to 12 minutes, turning them halfway through. They should be golden and crispy.
Nutrition Facts : Calories 216.03, Fat 11.67, SaturatedFat 3.47, Carbohydrate 14.91, Fiber 1.15, Sugar 0.63, Protein 12.02, Sodium 163.18, Cholesterol 36.72
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