Coconut Rum Balls Recipe 355

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COCONUT RUM BALLS



Coconut Rum Balls image

My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

1 package (12 ounces) vanilla wafers, finely crushed
1 cup confectioners' sugar
2 tablespoons baking cocoa
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup light corn syrup
1/4 cup coconut rum
Additional confectioners' sugar

Steps:

  • Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

COCONUT RUM BALLS



Coconut Rum Balls image

The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.

Provided by Carla Hoy

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 4h30m

Yield 96

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers, crushed very fine
1 ⅓ cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
¼ cup rum
1 cup flaked coconut

Steps:

  • In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
  • Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g

COCONUT RUM BALLS



Coconut Rum Balls image

These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.

Provided by Scrivener1

Categories     Candy

Time P1DT1h

Yield 96 balls

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers, crushed very fine
1 1/3 cups flaked coconut
1 cup walnuts, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup dark rum
1 cup flaked coconut

Steps:

  • In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
  • Stir in the sweetened condensed milk and rum; mix well.
  • Refrigerate for 4 hours.
  • Roll the dough into 1 inch balls.
  • Roll the balls in the remaining coconut.
  • Store in a tightly covered container in the refrigerator.

COCONUT-RUM BALLS



Coconut-Rum Balls image

Make and share this Coconut-Rum Balls recipe from Food.com.

Provided by MaryMc

Categories     Dessert

Time P1D

Yield 72 balls

Number Of Ingredients 6

4 cups vanilla wafer crumbs
1 1/3 cups flaked coconut
1 cup walnuts, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup rum (or 1/2 cup water plus 1 t. rum extract)
powdered sugar

Steps:

  • Combine crumbs, coconut and nuts in a bowl.
  • Stir in condensed milk and rum and mix well.
  • Shape into 1-inch balls and roll in powdered sugar.
  • Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
  • Roll in powdered sugar again just before serving.

Nutrition Facts : Calories 98, Fat 4.4, SaturatedFat 1.4, Cholesterol 1.9, Sodium 49.1, Carbohydrate 12.8, Fiber 0.4, Sugar 3.6, Protein 1.3

COCONUT-LIME RUM BALLS



Coconut-Lime Rum Balls image

A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!

Provided by Chef Mo

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 15m

Yield 20

Number Of Ingredients 6

11 ounces vanilla wafers, crushed
½ cup sweetened flaked coconut
½ cup coconut-flavored rum
1 lime, zested
1 tablespoon concentrated lime juice (such as Rose's®)
⅛ cup confectioners' sugar

Steps:

  • Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.3 g, Cholesterol 3.6 mg, Fat 4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 56.6 mg, Sugar 1.5 g

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