SWEET AND SALTY BACON AND NUTS
Provided by Giada De Laurentiis
Time 2h55m
Yield About 3 cups (6 to 8 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Cook the bacon over medium heat in a large skillet until brown and crisp, 8 to 9 minutes. Remove the bacon using a slotted spoon and drain on paper towels. Pour 1/4 cup of the bacon fat on a heavy rimmed baking sheet and spread evenly.
- Beat the egg white and salt until just foamy using a whisk in a medium bowl. Gradually add the sugar and beat until just blended. Add the almonds, walnuts and cayenne pepper. Toss until the nuts are coated.
- Spread the nut mixture in a single layer on the baking sheet. Bake until the nuts are crisp and brown, about 35 minutes, turning and stirring the nut mixture with a metal spatula every 10 to 15 minutes. Cool for 2 hours.
- Transfer the nut mixture to a bowl; add the bacon pieces and toss to blend. This recipe can be prepared 1 day ahead and stored in an airtight container in the refrigerator.
SWEET AND SPICY BACON BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
- Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
- Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.
SWEET BACON CRACKERS
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Provided by ~Jen~
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
SWEET BACON WRAPPED PORK LOIN
This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.
Provided by prettykitty_0000
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
- Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
- Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.5 g, Cholesterol 92.9 mg, Fat 18.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 272.6 mg, Sugar 7 g
SWEET BACON
My bacon eating family loves this! Great served with Recipe #303983 for that sweet/savory thing that they love.
Provided by mydesigirl
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Mix sugar and cinnamon.
- Press bacon into mixture until well coated on each side.
- Place bacon on cookie sheet lined with parchment paper.
- Bake for 15 minutes or until sugar is bubbly and bacon is done.
Nutrition Facts : Calories 731.6, Fat 51.2, SaturatedFat 17, Cholesterol 77.2, Sodium 967.4, Carbohydrate 55.6, Fiber 0.9, Sugar 53, Protein 13.2
SWEET-GLAZED BOURBON BACON RECIPE BY TASTY
Here's what you need: Bulleit Bourbon, maple syrup, brown sugar, bacon
Provided by Bulleit
Categories Appetizers
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (350ºF for convection ovens).
- Stir together Bulleit Bourbon, maple syrup, and brown sugar.
- Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
- Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
- Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
- Enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
SWEET 'N' SPICY BACON
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET AND SPICY BACON
Make and share this Sweet and Spicy Bacon recipe from Food.com.
Provided by WaterMelon
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven for 20 minutes.
- Turn slices over and sprinkle evenly with spiced sugar.
- Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
Nutrition Facts : Calories 360, Fat 34.1, SaturatedFat 11.3, Cholesterol 51.5, Sodium 631.7, Carbohydrate 4, Sugar 3.3, Protein 8.8
SWEET MICROWAVE BACON
I am from Georgia, where the temperature is always hot and humid in the summer. My oven is NOT self cleaning, so I look for ways to not add to the chore. I decided I could make sweet tasting bacon in the microwave. WALA! This is the easy way to cook my sweet bacon and clean-up is just a dishwasher away!
Provided by Tigress1974
Categories Breakfast
Time 8m
Yield 10 bacon slices, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spray microwave bacon tray with a non stick cooking spray.
- Decide how many slices of bacon you will place on your microwave bacon tray.
- Lay bacon on paper towel; spread mustard thin on each slice of bacon. (one side only).
- Add brown sugar to zip-lok bag and place bacon in bag and shake.
- Place a paper towel on top of bacon-cook bacon as you would normaly do.
Nutrition Facts : Calories 668.6, Fat 51.7, SaturatedFat 17, Cholesterol 77.1, Sodium 1125.1, Carbohydrate 37.5, Fiber 0.5, Sugar 35.7, Protein 13.8
SWEET & SPICY BACON RECIPE BY TASTY
Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon
Provided by Jordan Kenna
Categories Breakfast
Time 1h
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
- Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
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