Mrs Swensons Coffee Cake Recipes

BEN LIPPEN SCHOOL COFFEE CAKE (MRS. HATHAWAY'S RECIPE)

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.
• In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.
• Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.

MARION CUNNINGHAM'S COFFEE CAKE

Steps:

• Preheat the oven to 350°F. Grease and flour a 10-inch tube pan or Bundt pan.
• Put the butter in a large mixing bowl and beat for several seconds. Add the sugar and beat until smooth. Add the eggs and beat for 2 minutes, or until light and creamy. Put the flour, baking powder, baking soda, and salt in a bowl and stir with a fork to blend well. Add the flour mixture to to the butter mixture and beat until smooth. Add the sour cream and vanilla and mix well.
• Spoon the batter into the pan. Bake for about 50 minutes, or until a straw comes out clean when inserted into the center. Remove from the oven and let rest for 5 minutes in the pan. Invert onto a rack and cool a little bit before slicing. Serve warm.

MRS. HAYDEN'S COFFEE CAKE

Steps:

• Crust:.
• Sift or stir the cake mix to remove lumps.
• Mix in the butter & eggs to make a stiff dough.
• Press evenly into (2) 8-inch cake pans or (1) 9 x 13-inch baking pan.
• Topping:.
• Cream together the sugar & cream cheese.
• Stir in the eggs.
• Spread over crust.
• Bake at 350° for 30-35 minutes.
• Note: This would be a wonderful recipe to tweak using different flavors of cake mix, adding chocolate chips, nuts, dried fruit, etc.

MRS. CHANDA'S COFFEE CAKE

Steps:

• Mix all of the ingredients together and pour into a greased bundt pan.
• Bake 350 for 50 minute.

MRS. BERRY'S BERRY COFFEE CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x11-inch baking pan.
• Mix 2 cups baking mix, boysenberries, milk, egg, 2 tablespoons brown sugar, and vanilla extract in a bowl until batter is moist, about 30 seconds. Pour batter into baking pan.
• Combine 1/3 cup baking mix, 1/3 cup brown sugar, and ground cinnamon in a bowl; cut in 2 tablespoons butter with a fork, until mixture resembles coarse crumbles. Sprinkle crumbles over the batter until covered.
• Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes.

MRS. SWENSON'S COFFEE CAKE

Steps:

• Beat 1/2 cup butter until soft and add 1/2 cup sugar. Blend until creamy, then add salt, grated lemon lemon juice, beaten eggs, vanilla and milk / water. Sift in 4 cups flour; pour part into butter mixture. Knead rest with your hands. Add yeast mixture, knead well. Cover and let rise until double (about 3 hours). Shape into 2 braids and let rise again for 1/2 hour. Blake at 350 for 20 minutes.