AIR FRYER POTATO PANCAKES
Air Fryer Potato Pancakes are my favorite side dish! They're quick and easy and use up leftovers! It's a way to totally transform leftover mashed potatoes into something tasty and unique!
Provided by FoodHussy
Categories Side
Time 25m
Number Of Ingredients 8
Steps:
- In a large batter bowl, mix together leftover mashed potatoes (you want them cold), 1 grated russet potato, flour, cheese, egg and seasonings
- Line rimmed baking sheet with parchment
- Using medium scoop, scoop out 8 balls of mixture and place on parchment
- Flatten scoops of potato patties slightly
- Place baking sheet in freezer for 10-15 minutes
- remove from freezer, using metal spatula (thin so it can get under patties - they won't be frozen, just chilled) lay four pancakes into air fryer
- spritz with olive oil and air fry at 400 for 5 min
- Open air fryer, flip, spritz with oil, sprinkle with salt and air fry at 400 for 5 min more
- Serve with sour cream, salt and more chives
Nutrition Facts : ServingSize 2 patties, Calories 235 kcal, Carbohydrate 28.4 g, Protein 10.4 g, Fat 9 g, SaturatedFat 5.1 g, Cholesterol 64 mg, Sodium 756 mg, Fiber 1 g, Sugar 0.6 g
AIR FRYER POTATO PANCAKES
These crispy Air Fryer Potato Pancakes are the perfect next-day dish for leftover mashed potatoes! Try them as a side dish for dinner or brunch!
Provided by Cindy - Air Fryer Eats
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Scoop cold leftover mashed potatoes into mixing bowl.
- Add diced green onions, flour, oregano, and smoked paprika to bowl.
- Scramble egg in separate bowl, then add to potato mixture. Combine all ingredients well.
- Form mixture into potato patties. Place potato pancakes into air fryer basket after oiling or lining with parchment paper or aluminum foil.
- Cook at 380°F for 10 minutes. Flip potato pancakes halfway through cooking.
- Plate potato pancakes. Garnish with leftover green onions and serve with a side of sour cream (optional). Enjoy!
Nutrition Facts : Calories 33 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER LATKES
Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method yields a crispy latke that can be an appetizer or a dinner side. If you have an oil sprayer, you can use your oil of choice. I used purchased avocado oil spray, to give that beautiful brown color. Serve with sour cream or applesauce, if desired. Refrigerate any leftovers in an airtight container, up to 5 days.
Provided by Bibi
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
- Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
- Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
- Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
- Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 18.6 g, Cholesterol 32.7 mg, Fat 6.5 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 121.3 mg, Sugar 0.6 g
AIR-FRYER LATKES
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
EASY POTATO PANCAKES
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. -Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 pancakes.
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 202 calories, Fat 14g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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