Air Fryer Raspberry Muffins Recipes

AIR FRYER RASPBERRY MUFFINS

Steps:

• Place a paper muffin liner inside each cup of a muffin tray.
• In a large bowl, mix the flour, baking powder and salt.
• In a separate bowl whisk together the oil, milk, egg, vanilla and sugar until well combined.
• Add the wet ingredients into the dry and mix until just combined, then gently fold in the raspberries so they don't break.
• Divide the muffin batter into the muffin cups, top with vanilla sugar.
• Place in the air fryer basket and bake for 12 -15 mins or until a skewer inserted into a muffin comes out clean.
• Allow the muffins to cool slightly in the baking tin before transferring them a rack to cool completely.
• Preheat the oven to 375F / fan assisted 170C / 190C / gas 5
• Place a paper muffin liner inside each cup of a muffin tray.
• In a large bowl, mix the flour, baking powder and salt.
• In a separate bowl whisk together the oil, milk, egg, vanilla and sugar until well combined.
• Add the wet ingredients into the dry and mix until just combined, then gently fold in the raspberries so they don't break.
• Divide the muffin batter into the muffin cups, top with vanilla sugar the bake for 17- 22 mins or until a skewer inserted into a muffin comes out clean.
• Allow the muffins to cool slightly in the baking tin before transferring them a rack to cool completely.

RASPBERRY MUFFINS

Steps:

• Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.

RASPBERRY MUFFIN MUG RECIPE BY TASTY

Steps:

• Mix together egg white, honey, and raspberry jam in a greased coffee mug.
• Add oat flour and baking powder and mix until combined.
• Add in fresh raspberries.
• Microwave on high for 90 seconds (times may vary).
• Enjoy!

AIR FRYER BLUEBERRY MUFFINS

Steps:

• Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
• Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
• Air fry muffins for 14 minutes.

RASPBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins.
• Mix flour, baking powder, cinnamon, and salt together in a large bowl until well combined.
• Beat eggs lightly in a separate bowl. Stir in milk, 1 cup plus 2 tablespoon sugar, and oil. Add egg mixture to the flour mixture and stir to combine. Carefully fold in raspberries.
• Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until light golden brown on top, 15 to 17 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely, about 25 minutes.

AIR-FRYER MOCHA CUPCAKES

Steps:

• Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup. , For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.