Air Fryer Ribs With Collard Greens Recipes

AIR FRYER RIBS

Air Fryer Ribs image

Provided by insanelygood

Categories Recipes

Time 30m

Number Of Ingredients 4

Ingredients

2 pounds pork back ribs
2 teaspoons salt
2 teaspoons black pepper
1/2 cup BBQ sauce

Steps:

Cut the rack of ribs in small sections such that they fit your air fryer basket.
Season all sides generously with salt and pepper.
Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

Nutrition Facts : Calories 635 cal

AIR FRYER RIBS WITH COLLARD GREENS

Air Fryer Ribs with Collard Greens image

The air fryer has quickly become a workhorse in many kitchens for good reason. Meals that should take hours can be completed in less than an hour, like these tender and succulent baby back ribs.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 rack baby back ribs (about 2 1/4 pounds), cut into four pieces (3 or 4 ribs per section)
4 teaspoons chile-lime seasoning (such as Tajín)
1 tablespoon extra-virgin olive oil
1/2 onion, diced
1 stalk celery, diced
1 carrot, diced
1 clove garlic, smashed
Kosher salt and freshly ground pepper
1 large bunch collard greens (about 1 pound), stems removed and leaves roughly chopped
1/4 cup apple cider vinegar
1 teaspoon sugar
1 cup chipotle barbecue sauce, plus more for serving
4 soft dinner rolls

Steps:

Preheat a 6-quart air fryer to 350˚ F. Sprinkle the ribs with the chile-lime seasoning. Arrange in the air fryer basket in an even layer (it's OK if they fit snugly). Cook, turning halfway through, until the ribs are browned and crisp, 25 to 30 minutes.
Meanwhile, heat the olive oil in a medium pot over medium-high heat. Add the onion, celery, carrot and garlic; cook until the vegetables are tender, 6 to 8 minutes. Season with 1/2 teaspoon each salt and pepper. Add the collard greens, vinegar, sugar and 3/4 cup water and bring to a boil. Reduce the heat to a simmer, loosely cover and cook until the collards are tender, 20 to 25 minutes. Season with salt and pepper, if needed.
Transfer the ribs to a large bowl; add the barbecue sauce and toss to coat. Return the ribs to the air fryer and cook until the sauce is slightly sticky, 5 minutes. Serve with the collard greens, rolls and more barbecue sauce.

Nutrition Facts : Calories 640, Fat 31 grams, SaturatedFat 10 grams, Cholesterol 100 milligrams, Sodium 2198 milligrams, Carbohydrate 53 grams, Fiber 7 grams, Protein 35 grams, Sugar 24 grams

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