Air Fryer Roasted Curry Chicken Recipes

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AIR FRYER CHICKEN CURRY



Air Fryer Chicken Curry image

Chicken curry in the air fryer is a fun and tasty recipe that will surprise you!

Provided by Cathy Yoder

Categories     Main Course     Main Dish

Time 50m

Number Of Ingredients 13

1/2-1 pound chicken (cubed)
2 tomatoes (sliced in half)
1/2 medium onion (sliced or diced)
1 teaspoon ginger (grated)
1 teaspoon garlic (minced)
1 tablespoon salted butter
2 teaspoons curry powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon smoked paprika (plus a little more for the chicken)
1/3 teaspoon chili powder
2/3 cup heavy cream
fresh coriander (for topping)

Steps:

  • With an air fryer cake barrel or other similar oven-safe dish, place the tomatoes (sliced side up) and onion. Cook at 320°F/160°C for 25 minutes, or until they are soft and charred.
  • Once the tomatoes and onions are cooked, add and mix in the garlic, ginger, butter, curry powder, cumin, coriander, smoked paprika, and chili powder. Cook for an additional 5 minutes in the air fryer.
  • Puree everything with the heavy cream using an immersion blender or food processor. Cover and set aside.
  • Place the cubed chicken in the air fryer basket. Lightly spray the chicken with oil and sprinkle with paprika. Cook in the air fryer at 380°F/190°C for 5-8 minutes, or until cooked through. (The chicken will be done once it reaches an internal temperature of 165°F/74°C with an instant read food thermometer).
  • Once the chicken is finished, combine it with the sauce. Warm up the sauce by placing the curry in the air fryer basket and cooking for a final 3-5 minutes.
  • Enjoy this recipe with rice and/or naan. Top with the fresh coriander.

Nutrition Facts : Calories 476 kcal, Carbohydrate 9 g, Protein 13 g, Fat 44 g, Sodium 132 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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