Air Fryer Roasted Curry Chicken Recipes

AIR FRYER CHICKEN CURRY

Air Fryer Chicken Curry image

Chicken curry in the air fryer is a fun and tasty recipe that will surprise you!

Provided by Cathy Yoder

Time 50m

Number Of Ingredients 13

Ingredients

1/2-1 pound chicken (cubed)
2 tomatoes (sliced in half)
1/2 medium onion (sliced or diced)
1 teaspoon ginger (grated)
1 teaspoon garlic (minced)
1 tablespoon salted butter
2 teaspoons curry powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon smoked paprika (plus a little more for the chicken)
1/3 teaspoon chili powder
2/3 cup heavy cream
fresh coriander (for topping)

Steps:

With an air fryer cake barrel or other similar oven-safe dish, place the tomatoes (sliced side up) and onion. Cook at 320°F/160°C for 25 minutes, or until they are soft and charred.
Once the tomatoes and onions are cooked, add and mix in the garlic, ginger, butter, curry powder, cumin, coriander, smoked paprika, and chili powder. Cook for an additional 5 minutes in the air fryer.
Puree everything with the heavy cream using an immersion blender or food processor. Cover and set aside.
Place the cubed chicken in the air fryer basket. Lightly spray the chicken with oil and sprinkle with paprika. Cook in the air fryer at 380°F/190°C for 5-8 minutes, or until cooked through. (The chicken will be done once it reaches an internal temperature of 165°F/74°C with an instant read food thermometer).
Once the chicken is finished, combine it with the sauce. Warm up the sauce by placing the curry in the air fryer basket and cooking for a final 3-5 minutes.
Enjoy this recipe with rice and/or naan. Top with the fresh coriander.

Nutrition Facts : Calories 476 kcal, Carbohydrate 9 g, Protein 13 g, Fat 44 g, Sodium 132 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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