Air Fryer Salmon Fresh Or Frozen Recipes

AIR FRYER SALMON FROM FROZEN

Steps:

• Preheat the air fryer to 390 degrees F (199 degrees C).
• Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
• Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
• Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes

AIR FRYER SALMON: FRESH AND FROZEN

Steps:

• Cut salmon into desired filets (if not already cut).
• Preheat air fryer to 390 degrees F.
• In a small bowl, whisk together olive oil, lemon juice, garlic, mustard, salt and pepper until combined.
• Brush salmon with marinade on all sides (except skin side).
• Place salmon skin side down directly on air fryer basket.
• Cook for 7-8 minutes, or until salmon reaches internal temperature of 145 degrees F.
• Preheat air fryer to 390 degrees F.
• Place frozen salmon skin side down directly on air fryer basket and cook for 7 minutes, or until defrosted.
• Meanwhile, in a small bowl, whisk together olive oil, lemon juice, garlic, mustard, salt and pepper until combined.
• Brush marinade all over defrosted salmon (except skin side).
• Cook again for another 7-9 minutes, or until salmon reaches internal temperature of 145 degrees F.

AIR FRYER SALMON

Steps:

• Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
• Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.