Air Fryer Skirt Steak Recipes
AIR FRYER SKIRT STEAK
Air Fryer Skirt Steak -- Don't fret, steak lovers. If you're in the market for a new way to cook your favorite cut of meat, look no further than this recipe. It's easy and delicious! The only thing missing is the grill flavor that we all know and love - but don't worry about that because this dish is so tasty it won't matter. You'll be getting all of the juiciness without any fuss or mess from cooking out on the grill!
Provided by ForkToSpoon.com
Time 20m
Number Of Ingredients 6
Steps:
- Dry your steak off with paper towels or a kitchen towel. Then season your steak with salt, black pepper, and steak seasoning.
- Place your pan onto the burner, and turn on your heat to medium-high. Allow the pan to get hot for about 2 to 3 minutes. Add the olive oil.
- Then add our steaks, sear both sides for about 2 to 3 minutes, then transfer to a preheated air fryer, at 400 degrees F, air fryer setting, and cook for 5 minutes. flipping halfway. (This will give you a medium steak)
- Let rest for a couple of minutes before slicing.
- Plate, serve, and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 53 grams fat, Fiber 0 grams fiber, Protein 56 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1488 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 35 grams unsaturated fat
AIR FRYER STEAK FOR FAJITAS
You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice Shop®. Serve with Spanish rice if you like.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 8h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
- Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 7.4 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 2.9 g, Sodium 1197.8 mg, Sugar 3.2 g
GRILLED OR FRIED SKIRT STEAK
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
Provided by JAYEAST
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
- Preheat a grill or large skillet for medium-high heat.
- Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 5.9 g, Cholesterol 71.8 mg, Fat 46.5 g, Protein 29.6 g, SaturatedFat 10.4 g, Sodium 905 mg, Sugar 4.4 g
AIR FRYER SKIRT STEAK (CARNE ASADA)
The marinade turns this tough cut of beef into a juicy and flavorful air fryer skirt steak! Perfect for busy weeknights.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 4h20m
Number Of Ingredients 13
Steps:
- In a measuring cup, combine olive oil, soy sauce, brown sugar, lime juice, chiles, garlic, cilantro, salt, cumin, oregano, paprika, and pepper. Place the steak in a gallon-size zipper bag and pour the liquid into the bag. Seal and marinate for at least 4 hours (or overnight), turning the bag at least once.
- Remove the steak from the marinade and allow it to come to room temperature for at least 20 to 30 minutes.
- Preheat your air fryer to 400 degrees.
- Place the skirt steak in the air fryer and cook for 3 minutes. Flip the steak, then cook for an additional 3 minutes (for medium-rare; increase time to 8 minutes total for medium, 10 to 12 for well).
- Transfer the steak to a cutting board, tent it with aluminum foil, and allow it to rest for 5 to 10 minutes before serving
Nutrition Facts : Calories 469 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 964 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
AIR FRYER SKIRT STEAK
I love how Air Fryer Skirt Steak turns out tender, juicy, and quick to cook. No pan-searing is needed. Plus it has an amazing caramelized char from cooking in the air fryer.
Provided by DailyYum.com
Categories Air Fryer Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Rub the steak with oil and coat both sides with salt, pepper and spices
- Preheat air fryer to 425F/220C for at least 5 minutes. This will ensure that the basket gets hot
- Place the steaks in the air fryer basket/tray
- Cook on air fry mode 6 minutes (flipping halfway) for medium-rare. Or 8-10 minutes (flipping halfway) for a medium.
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