Air Fryer Southwestern Sweet Potato Wedges Recipes

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AIR FRYER SWEET POTATO WEDGES



Air Fryer Sweet Potato Wedges image

Air Fryer Sweet Potato Wedges. How to make crispy sweet potato wedges in the air fryer. These perfect sweet potato wedges are seasoned, low fat, crispy and addictive.

Provided by RecipeThis.com

Categories     Side Dish     Snack

Time 25m

Number Of Ingredients 7

Air Fryer
3 Large Sweet Potatoes
2 Tsp Extra Virgin Olive Oil
2 Tsp Paprika
2 Tsp Cajun
1 Tsp Parsley
Salt & Pepper

Steps:

  • Give your sweet potato skins a clean. Peel and slice your sweet potatoes into wedges.
  • Load your sweet potatoes into a bowl with your seasonings and extra virgin olive oil and use your hands to thoroughly mix them.
  • Load the sweet potato wedges into the air fryer basket and cook for 15 minutes at 160c/320f.
  • Shake the air fryer basket, check with a fork that your wedges are cooked and then cook for a further 5 minutes at 200c/400f.
  • Serve and enjoy.

Nutrition Facts : Calories 172 kcal, Carbohydrate 35 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 95 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

AIR FRYER SOUTHWESTERN SWEET POTATO WEDGES



Air Fryer Southwestern Sweet Potato Wedges image

Chili powder, garlic powder, salt, paprika, and oregano come together to season these Southwestern-inspired sweet potato wedges. Cooked in the air fryer, these wedges are crispy on the outside and tender on the inside and ready in 30 minutes, much less time than if cooked in the oven! Serve these up for a happy hour appetizer or alongside your favorite burger and refreshing beverage.

Provided by Caroline Chambers

Categories     Sides

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1 (9 to 10 ounce) sweet potato, scrubbed clean and dried
1 tablespoon olive oil
¼ teaspoon salt
⅛ teaspoon chili powder
⅛ teaspoon garlic powder
⅛ teaspoon paprika
⅛ teaspoon dried oregano
pinch cayenne pepper

Steps:

  • Preheat air fryer to 400°F (200°C). Cut sweet potato in half vertically, then cut each half into 4 wedges vertically. Toss sweet potato wedges, olive oil, salt, chili powder, garlic powder, paprika, oregano, and cayenne pepper together in a large bowl until sweet potato wedges are evenly coated in spices. Distribute wedges evenly in the basket of an air fryer. Cook in the air fryer for 12 minutes. Flip wedges and continue cooking until crispy and golden brown on the outside and fork tender on the inside, 10 to 12 minutes more.

AIR-FRYER POTATO-SKIN WEDGES



Air-Fryer Potato-Skin Wedges image

When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge.

Provided by Gavin Lewis

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 medium russet potatoes
1 cup water
3 tablespoons canola oil
1 teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
  • Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
  • Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 37.6 g, Fat 10.8 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 160.2 mg, Sugar 1.7 g

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

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