Air Fryer Stuffed Poblano Pepper Recipe With Mexican Filling
AIR FRYER STUFFED POBLANO PEPPER RECIPE WITH MEXICAN FILLING
Super easy & yummy meal to put together. These Vegetarian and Gluten-free stuffed peppers are made in air fryer and are so good.
Provided by simplyvegetarian777
Categories Main Course Side Dish
Number Of Ingredients 8
Steps:
- Wash and dry the peppers. Slit them into 2 laterally. Remove seeds and membranes from inside. Discard those. Rub or spray a little oil on the skin of the peppers. Air fry these at 390*F for about 7 minutes. This will soften their skin a bit. Ready to use. You can totally skip this part if you are ok with the crunchy pepper.
- Prepare the stuffing by dumping all the stuffing ingredients together - cooked rice, Canned Black Beans, thawed corn, Medium Chunky Salsa, cheese & Taco Seasoning. Mix it all. Set aside.
- Take one half of the poblano pepper. Fill it up with the stuffing. Finish all the pepper halves likewise. Set them aside.
- Place Air fryer parchment paper inside the AIR FRYER. Air fry 3-4 halves at a time at 350*F for 7-8 minutes. Keep a close eye before it gets too dry. If you have a larger air fryer, you might be able to air fry these all together.
- Take them out and air fry the rest. These are done.
- Serve these on top of either salsa or enchilada sauce at the bottom. Garnish with some sour cream and hot taco sauce on top.
- Chipotle style Burrito bowl, Taco Soup, Quinoa Burrito Bowl, Mexican Rice
- Sweet Potatoes, Apple Strudel, Sweet Potato Fries, Hand Pies, Bread Rolls, Salted Nuts, Peanuts, Air fryer Green Peas,Air Fryer Green Beans, Air Fryer Banana Chips, Peas Puff Pastry and more.
- Yes you can absolutely make it in Air fryer lid. Follow the same temperature and time. These might get done faster in lid though since these are closer to the cooking source, therefore keep an eye.
Nutrition Facts : ServingSize 2 pieces, Calories 83 kcal, Carbohydrate 13 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 178 mg, Fiber 2 g, Sugar 1 g
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