Air Fryer Sweet And Sour Chicken Wings Recipes

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AIR-FRIED SWEET AND SOUR CHICKEN WINGS



Air-Fried Sweet and Sour Chicken Wings image

Sweet, sour, crispy, and sticky wings without the mess of deep-frying.

Provided by Soup Loving Nicole

Time 55m

Yield 4

Number Of Ingredients 9

2 pounds party chicken wings
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup water
2 tablespoons reduced-sodium soy sauce
2 tablespoons cornstarch
1 tablespoon ketchup

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Place wings in a large bowl. Drizzle oil over the top, sprinkle with salt, and stir until evenly combined. Place 1/2 of the wings in the air fryer basket, skin side down.
  • Air fry wings for 10 minutes. Flip wings over using tongs and cook for 10 minutes more. Increase temperature to 400 degrees F (200 degrees C). Flip wings over and cook until crispy, about 5 minutes more. Repeat with remaining wings.
  • Meanwhile, combine sugar, vinegar, water, soy sauce, cornstarch, and ketchup in a saucepan over medium-high heat. Whisk until sauce has thickened, 3 to 5 minutes. Turn heat off and let cool slightly.
  • Place wings in a large bowl. Pour sauce over the top, toss to coat, and serve immediately.

Nutrition Facts : Calories 364 calories, Carbohydrate 42.8 g, Cholesterol 47.7 mg, Fat 14.4 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 3.6 g, Sodium 645.5 mg, Sugar 38.5 g

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