Thermomix Chicken Risotto Recipes
THERMOMIX CHICKEN RISOTTO
Make and share this Thermomix Chicken Risotto recipe from Food.com.
Provided by Ex-Pat Mama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop celery, set aside. Chop leek, spring onion and garlic. Add oil and cook 2 minutes/100 degrees/speed 2. Add chicken and saute 5 minutes/100 degrees/speed soft. Add chopped celery, rice and pear juice, saute 3 minutes/100 degrees/speed soft. Add stock, water and salt. Cook 15 minutes/100 degrees/reverse/speed 1.5. During the last five minutes, add the frozen peas.
Nutrition Facts : Calories 444.7, Fat 12.9, SaturatedFat 2.2, Cholesterol 38, Sodium 2447.3, Carbohydrate 61.1, Fiber 4, Sugar 2.9, Protein 19.2
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