Thermomix Chicken Risotto Recipes

THERMOMIX CHICKEN RISOTTO

Thermomix Chicken Risotto image

Make and share this Thermomix Chicken Risotto recipe from Food.com.

Provided by Ex-Pat Mama

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 stalks celery
1 leek
2 spring onions
1 garlic clove
40 g canola oil
350 g chicken breasts, cut into bite sized pieces
400 g arborio rice
250 ml pear juice
125 ml chicken stock
725 ml water
2 tablespoons sea salt
200 g frozen peas

Steps:

Chop celery, set aside. Chop leek, spring onion and garlic. Add oil and cook 2 minutes/100 degrees/speed 2. Add chicken and saute 5 minutes/100 degrees/speed soft. Add chopped celery, rice and pear juice, saute 3 minutes/100 degrees/speed soft. Add stock, water and salt. Cook 15 minutes/100 degrees/reverse/speed 1.5. During the last five minutes, add the frozen peas.

Nutrition Facts : Calories 444.7, Fat 12.9, SaturatedFat 2.2, Cholesterol 38, Sodium 2447.3, Carbohydrate 61.1, Fiber 4, Sugar 2.9, Protein 19.2

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