Air Fryer Thawed Chicken Wings Recipes

AIR FRYER CHICKEN WINGS

Air Fryer Chicken Wings image

How to make PERFECT Air Fryer Chicken Wings. Crispy outside, juicy and tender inside, with easy clean up. The best way to cook chicken wings!

Provided by Erin Clarke / Well Plated

Time 35m

Number Of Ingredients 10

Ingredients

1 1/2 pounds chicken wings
1 teaspoon kosher salt
2 tablespoons unsalted butter
1/4 cup hot sauce (Frank's RedHot is what I use)
1 tablespoon minced garlic
1/2 tablespoon white vinegar
Nonstick cooking spray
Blue cheese sauce
Celery sticks
Chopped fresh chives (optional for color)

Steps:

Coat the basket of a 3 quart or larger air fryer with nonstick spray.
Trim off the wing tips (you should be able to feel the joint soft spot). It should separate fairly easily, but if not, put the blade in place, then carefully but firmly hit the top of your knife to apply extra pressure. Discard. Next, split the drumette side of each wing from the flat side at the joint: slice down through the skin feeling for the "soft spot" and wiggle your knife as needed.
Pat the wings very dry. Sprinkle all over with salt.
Place the wings in the air fryer in a single layer, making sure they do not touch (if needed, stand up the drumettes along the side). Set the air fryer to 360 degrees F. Cook the wings for 12 minutes, then remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.
Slide out the basket, flip the wings once more, then return them to the air fryer. Increase the air fryer temperature to 390 degrees F. Cook the wings for 6 minutes, flipping once more halfway through. The skin should look nice and crisp (if your wings are on the larger side, they may need a few more minutes).
While the wings finish up, melt the butter in a large microwave safe bowl in the microwave or a saucepan on the stove. Stir in the hot sauce, garlic, and vinegar until smooth.
Transfer the wings to the bowl with the hot sauce mixture. Toss to throughly coat the wings. Transfer the wings to a serving plate. Sprinkle with chives as desired. Enjoy warm with blue cheese sauce and celery.

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 1 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 34 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

AIR FRYER BUFFALO CHICKEN WINGS FROM FROZEN

Air Fryer Buffalo Chicken Wings from Frozen image

Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.

Provided by Soup Loving Nicole

Categories Buffalo Chicken Wings

Time 45m

Yield 2

Number Of Ingredients 2

Ingredients

1 pound frozen, ready-to-cook chicken wings
½ (8 ounce) bottle Buffalo wing sauce

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place wings in the air fryer basket.
Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
Flip wings one more time and cook until crispy, about 6 more minutes.
Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.

Nutrition Facts : Calories 1106.2 calories, Carbohydrate 16.4 g, Cholesterol 349.6 mg, Fat 75.8 g, Protein 86.5 g, SaturatedFat 20.3 g, Sodium 3052 mg

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