Brie Bruschetta With Tomato Herbs Serrano Ham Recipes

BRIE BRUSCHETTA WITH TOMATO, HERBS & SERRANO HAM

Brie bruschetta with tomato, herbs & Serrano ham image

These make a great lunch to use up leftover cheese

Provided by Good Food team

Time 40m

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
2 shallots , finely chopped
125ml double cream
small bunch chives , snipped
4 thick slices white bloomer-style bread
2 tomatoes , sliced
10-12 slices leftover brie or camembert
4slices Serrano ham or prosciutto
rocket leaves, to serve

Steps:

Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured. Pour in the cream, bring it to a simmer, then reduce by about half. The cream will look like a thick sauce at this point. Stir in the chives.
Heat grill to high. Brush the remaining olive oil over the bread and grill on both sides until toasted. Top each slice with some tomato, then cheese, then Serrano ham, and finally spread over about 1 tbsp of the thickened cream to cover the ham. Place back under the hot grill until the cream starts to colour and glaze and the cheese has begun to melt. Serve with rocket leaves scattered over the top.

Nutrition Facts : Calories 506 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

BRIE-BERRY BRUSCHETTA

Brie-Berry Bruschetta image

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Steps:

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

TOMATO BRUSCHETTA

Tomato Bruschetta image

This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.

Provided by Joy Andrews

Categories Appetizers and Snacks Bruschetta Recipes

Time 40m

Yield 10

Number Of Ingredients 10

Ingredients

2 large tomatoes, diced
½ cup finely chopped red bell pepper
¼ cup finely chopped red onion
¼ cup balsamic vinegar
¼ cup olive oil
10 leaves fresh basil, chopped
2 cloves garlic, minced
1 (1 pound) loaf French bread, cut into 1/4-inch slices
¼ cup olive oil
¼ cup shredded mozzarella cheese

Steps:

Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g

TOMATO-BRIE BRUSCHETTA

Tomato-Brie Bruschetta image

This recipe is incredible! It's perfect for parties, romantic dinner or any other time you're craving something yummy!

Provided by Regina Marie

Categories Grains

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 fresh tomatoes, cored and diced
2 ounces fresh basil leaves, minced
8 ounces brie cheese, diced
1/2 cup olive oil
salt and pepper
2 loaves Italian bread
4 garlic cloves, peeled, left whole

Steps:

Topping:.
In medium bowl, mix tomatoes, Brie cheese and olive oil.
Season with salt and pepper.
Toasts:.
Cut bread into 1/4" slices.
Place in oven at 375 degrees F for 5 minutes or until golden.
Gently rub garlic clove over both sides of bread.
Spoon topping onto toasts and serve!

Nutrition Facts : Calories 443.6, Fat 24.3, SaturatedFat 7.5, Cholesterol 28.4, Sodium 623.3, Carbohydrate 43.3, Fiber 3.8, Sugar 4, Protein 13.8

TOMATO AND HERB BRUSCHETTA

Tomato and Herb Bruschetta image

Make and share this Tomato and Herb Bruschetta recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs plum tomatoes, halved,seeded and chopped
1/3 cup fresh basil leaf
1 tablespoon chopped garlic
1 1/2 teaspoons dried oregano
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
6 slices crusty bread, toasted,1/2 to 3/4 inch thick

Steps:

Mix first 7 ingredients in bowl.
Season to taste.
Cut toasted bread in half.
Spoon tomato mixture on top of bread and serve.

Nutrition Facts : Calories 231.1, Fat 3.7, SaturatedFat 0.7, Sodium 335.1, Carbohydrate 41.7, Fiber 3.1, Sugar 5.1, Protein 8.7

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