Air Fryer Toad In The Hole Make An English Classic Easily Recipes

AIR-FRYER TOAD-IN-THE-HOLE

Steps:

• Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.

TOAD IN THE HOLE

Steps:

• In a medium bowl, mix flour, salt, and pepper.
• Make a well in the middle and break in the eggs and milk. Whisk the eggs and milk and then mix slowly into the flour. You want a batter that's about as thick as pancake batter. If it's too thick, add water or milk. Cover the batter and let it rest while you finish the rest of the steps.
• Put oil into a heatproof 6 x 3 pan. Cut sausages in half and place them into the oil. Set the air fryer to 400F for 15 minutes.
• Carefully pour in the batter on top of the oil and sausages.
• Set the air fryer to 360F for 20 minutes, or until the batter has risen and is browned on top.

AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Unfold pastry sheet on a flat surface and cut into 4 squares.
• Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
• Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
• Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
• Garnish tarts with chives.

AIR FRYER TOAD IN THE HOLE

Steps:

• Preheat air fryer to 340°F.
• Press a 2-inch hole in the middle of the bread using the bottom of a measuring cup. Butter the bread on both sides.
• Crack the egg into the pressed in circle and cook for 6-7 minutes. You may need a minute or two more or less depending on how runny you like your egg.
• Add the shredded cheese during the last 2 minutes of cooking time.