Air Fryer Vegan Jalapeno Cornbread Recipes

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CRUNCHY AIR-FRIED JALAPENO SLICES



Crunchy Air-Fried Jalapeno Slices image

I first had these at a restaurant inside a casino in Tulsa, OK and it was love at first bite. I got to craving them the other day but didn't want the guilt of the deep-fry. I whipped up a batch in the air fryer and they turned out crispier than the deep-fried version. Don't forget the ranch!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 35m

Yield 6

Number Of Ingredients 6

¼ cup all-purpose flour
2 eggs
2 cups panko bread crumbs
1 ½ cups pickled jalapeno pepper slices, drained
nonstick cooking spray
1 cup ranch salad dressing

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
  • Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
  • Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 32.1 g, Cholesterol 72.8 mg, Fat 23.9 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 1016.7 mg, Sugar 2.2 g

AIR FRYER VEGAN JALAPENO CORNBREAD RECIPE



Air Fryer Vegan jalapeno Cornbread Recipe image

Air fryer vegan jalapeno cornbread recipe. This Vegan Jalapeño Cornbread is the perfect gluten-free and vegetarian side dish for your next dinner....

Provided by myediblefood

Categories     Vegan Recipes

Time 20m

Yield 6

Number Of Ingredients 12

1 tablespoon flaxseed meal
3 tablespoons water
1 cup stone-ground yellow cornmeal
2/3 cup all-purpose flour
1/4 cup nutritional yeast
2 tablespoons sugar
2¼​ teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup (250 ml) unsweetened almond milk
1/3 cup (80 ml) vegetable oil
1 jalapeno pepper, seeded and minced

Steps:

  • if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'myediblefood_com-leader-1','ezslot_6',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'myediblefood_com-leader-1','ezslot_7',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}InstructionsIn a small mixing bowl, combine water and flaxseed meal. Mix well and set aside.Preheat your air fryer to 350º F (175º C) for 5 minutes.Spray the air fryer basket with nonstick cooking spray.In a medium mixing bowl, combine cornmeal, all-purpose flour, yeast, sugar, baking powder, salt, and black pepper. Stir until the mixture comes together with no lumps.Stir in minced jalapeno, then pour jalapeno mixture into the prepared basket.Bake in the treated fryer for 15 minutes, then, using tongs, flip the bread and continue cooking for a further 5 minutes or until the toothpick inserted in the center comes out clean.Serve warm.

Nutrition Facts : Nutrition facts 294 calories 14 grams fat

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