Airfriedhashbrownpotatoes Recipes

AIR FRYER HASHBROWNS FROM SCRATCH

Air Fryer Hashbrowns From Scratch image

These air fryer hashbrowns are amazing! Once you try these made from scratch hashbrowns, you'll never want to eat the packaged ones! Air fryer makes them so brown and crispy!

Provided by MelanieCooks.com

Time 20m

Number Of Ingredients 3

Ingredients

2 potatoes
2 tbsp butter (melted)
Salt and pepper to taste

Steps:

Spray the inside of the air fryer basket thoroughly with a cooking spray.
Peel the potatoes and cut them into quarters.
Put potatoes in a food processor fitted with a shredder disk and shred them.
Put shredded potatoes in the mixing bowl, add melted butter and toss until combined.
Put shredded potatoes in the air fryer basket and spread them in a single layer.
Air fry the hashbrowns at 400F for 13 minutes, or until golden brown (you don't need to flip the hashbrowns).
Remove the hashbrowns from the air fryer with a spatula, sprinkle with salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 270 kcal, Carbohydrate 39 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 112 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

AIR FRIED "HASH BROWN" POTATOES

Air Fried

A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.

Provided by Tom G

Categories < 30 Mins

Time 23m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 medium potatoes
2 generous sprays with cooking spray
3/4 teaspoon seasoning salt

Steps:

Cut potatoes in small cubes.
Place diced potatoes in a bowl and spray with cooking spray.
Add seasoning salt of your choice, toss to coat.
Spread in air fryer basket.
Set air fryer to French fry setting and cook them until crispy, stir halfway through.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

AIR FRYER HASSELBACK POTATOES

Air Fryer Hasselback Potatoes image

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
3 cloves garlic, crushed
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g

AIR-FRYER HASH BROWNS

Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

AIR FRIED HASSELBACK POTATOES

Air Fried Hasselback Potatoes image

Make and share this Air Fried Hasselback Potatoes recipe from Food.com.

Provided by tuttifrutti1

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

potato
olive oil, as needed
bacon bits (optional)
shredded cheese (optional)
chopped onion (optional)

Steps:

Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut in half. Cut slits along the potatoes about 5mm apart and 6mm from the base of the potato.
Preheat the air fryer to 355 degrees (180 Celsius). Cook for 15-20 minutes.
Gently brush the potatoes with olive oil and oil and continue to cook for another 15-20 minutes or until they are cooked through.

Nutrition Facts :

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