Ajiaco Chicken Sweet Corn And Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLOMBIAN CHICKEN CORN AND POTATO STEW



Colombian Chicken Corn and Potato Stew image

A flavorful and easy to make Instant Pot stew recipe, Colombian Chicken, Corn and Potato stew {Ajiaco recipe}. It's a hearty stew, full of Idaho Potatoes, corn, shredded chicken and plenty of flavor!

Provided by Little Figgy Food

Categories     Dinner

Time 45m

Number Of Ingredients 19

2 tablespoons olive oil
1 large yellow onion, diced
4 - 5 cloves garlic, minced
1 tablespoon coarse salt
1 tablespoon freshly ground pepper
4 cups chicken stock
1 1/2 cups water
2 pounds mixed Idaho Potatoes (such as baby Dutch yellow potatoes & baby reds), cut into bite-size chunks or left whole if small enough
2 to 3 ears fresh corn, cut into quarters, or 1 1/2 cups frozen corn kernels
1 bunch cilantro, with stems, finely chopped
1 bunch spring onions, diced
2 tablespoons dried guascas or oregano
2 - 3 pounds boneless, skinless, chicken breasts (left whole)
To Garnish:
Avocado slices
Mexican crema or sour cream
Capers
Lime wedges
Cilantro

Steps:

  • Turn on the saute function on your Instant Pot and add olive oil. Add in the onion and garlic. Cook until the onions are soft, about 5 minutes. Turn off the saute setting. Add in the chicken broth, water, potatoes, corn, guascas or oregano, cilantro, spring onions, salt and pepper, chicken breast (placed on top). Close the lid and turn the valve to sealing. Turn on the the soup setting and cook (30 minutes). Once finished cooking allow to depressurize. Switch the valve to venting to allow it to finish depressurizing, carefully open the Instant Pot. Remove the chicken breast, shred with a couple of forks, then return to the stew and gently mix in. Serve this Instant Pot Colombian Chicken Potato and Corn stew, garnish with your choice of avocado slices, fresh cilantro, lime wedges, capers and sour cream if desired.

AJIACO COLOMBIANO (COLOMBIAN CHICKEN AND POTATO SOUP)



Ajiaco Colombiano (Colombian Chicken and Potato Soup) image

Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the.

Provided by Erica Dinho

Categories     Main dish

Number Of Ingredients 14

3 chicken breast (skin removed)
12 cups water
3 ears fresh corn (cut into 2 pieces)
Salt and pepper to taste
2 chicken bouillon cubes
3 scallions
2 garlic cloves (minced)
3 tablespoon chopped cilantro
2 cups papa criolla (Andean Potato)
3 medium white potatoes (peeled and sliced)
3 medium red potatoes (peeled and sliced)
1/3 cup guascas
1 cup heavy cream for serving
1 cup capers for serving

Steps:

  • In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 30 to 35 minutes, until chicken is cooked and tender. Remove the chicken and set aside.
  • Continue cooking the corn for about 15 more minutes. Discard green onion and add red potatoes, white potatoes, and the guascas. Cook for 15 more minutes.
  • Uncover and add the frozen papa criolla and simmer for 15 minutes, season with salt and pepper.
  • Cut the chicken meat into small pieces and return to the pot. Serve the Ajiaco hot with capers and heavy cream on the side.

Nutrition Facts : Calories 497 kcal, Carbohydrate 52 g, Protein 32 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1331 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

AJIACO (COLOMBIAN CHICKEN, POTATO AND CORN SOUP)



Ajiaco (Colombian Chicken, Potato and Corn Soup) image

This Colombian soup is served in restaurants throughout Bogota and is generally considered comfort food. It can contain as many as three different kinds of potatoes, but we streamlined this recipe to use two (Yukon gold and purple, though you can substitute red bliss for the purple). The garnishes add brightness and bring the soup to life.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 14

4 chicken leg quarters (leg and thigh; about 2 1/2 pounds)
Kosher salt
1 cup diced onion (about 1 medium onion)
4 cloves garlic, minced
1 bay leaf
1 bunch fresh cilantro, stems roughly chopped, 1 cup leaves reserved
1 bunch scallions, roughly chopped, whites and greens separated
1 to 2 teaspoons habanero hot sauce
3 tomatoes, cored, seeded and chopped (about 1 1/4 cups)
1 pound mixed Yukon gold and purple (or red bliss) potatoes, quartered and cut into 3/4-inch pieces
1 ear corn, cut into 1/2-inch-thick rounds
1 to 2 avocados, sliced, for serving
1/2 cup sour cream or creme fraiche, for serving
1/4 cup capers, for serving

Steps:

  • In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. Transfer the chicken to a bowl to cool, about 10 minutes.
  • Meanwhile make the aji sauce: In a food processor, combine the scallion greens, hot sauce, tomatoes, 1/2 teaspoon salt and 1/2 cup of the cilantro leaves and pulse to a coarse sauce. Set aside. (Alternatively, the ingredients can be chopped by hand and stirred to combine.)
  • Add the potatoes to the soup along with 1 1/4 teaspoons salt. Cover, bring back to a simmer and simmer another 10 minutes.
  • Meanwhile, remove the chicken meat from the bones and shred with your hands or 2 forks (discard the bones and skin). Set aside.
  • Add the corn to the soup and cook until the corn and potatoes are tender when pierced with a knife, 3 to 4 minutes. Add the chicken meat back to the soup and return the soup to a simmer. Add salt if needed.
  • Divide the soup among 6 bowls and serve with sliced avocado, sour cream, capers, aji sauce and remaining cilantro leaves.

AJIACO (COLOMBIAN CHICKEN, POTATO AND CORN SOUP)



Ajiaco (Colombian Chicken, Potato and Corn Soup) image

This Colombian soup, known as Ajiaco, is served in restaurants throughout Bogota and is generally considered comfort food. It can contain as many as three different kinds of potatoes, but we streamlined this recipe to use two (Yukon gold and purple, though you can substitute red bliss for the purple). The garnishes add brightness and bring the soup to life.

Provided by Food Network

Categories     comfort food,dinner,Latin American,soups and stews,stovetop

Time 1h35m

Yield 6 servings

Number Of Ingredients 14

1 bunch fresh cilantro, stems roughly chopped, 1 cup leaves reserved
4 chicken leg quarters (leg and thigh; about 2.5 lbss)
Kosher salt
1 cup diced onion (about 1 medium onion)
4 cloves garlic, minced
1 bay leaf
1 bunch scallions, roughly chopped, whites and greens separated
1 - 2 tsp habanero hot sauce
3 tomatoes, cored, seeded and chopped (about 1 ¼ cups)
1 lb(s) mixed Yukon gold and purple (or red bliss) potatoes, quartered and cut into ¾-inch pieces
1 ear corn, cut into ½ -inch-thick rounds
1 - 2 avocados, sliced, for serving
½ cup sour cream or creme fraiche, for serving
¼ cup capers, for serving

Steps:

  • In a 5-quart pot, combine the chicken, 1 ½ teaspoons salt and 8 cups water to cover. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. Transfer the chicken to a bowl to cool, about 10 minutes.
  • Meanwhile make the aji sauce: In a food processor, combine the scallion greens, hot sauce, tomatoes, ½ teaspoon salt and ½ cup of the cilantro leaves and pulse to a coarse sauce. Set aside. (Alternatively, the ingredients can be chopped by hand and stirred to combine.)
  • Add the potatoes to the soup along with 1 ¼ teaspoons salt. Cover, bring back to a simmer and simmer another 10 minutes.
  • Meanwhile, remove the chicken meat from the bones and shred with your hands or 2 forks (discard the bones and skin). Set aside.
  • Add the corn to the soup and cook until the corn and potatoes are tender when pierced with a knife, 3 to 4 minutes. Add the chicken meat back to the soup and return the soup to a simmer. Add salt if needed.
  • Divide the soup among 6 bowls and serve with sliced avocado, sour cream, capers, aji sauce and remaining cilantro leaves.

AJIACO BOGOTANO (CHICKEN AND POTATO SOUP, BOGOTA STYLE)



Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style) image

Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Corn on the cob is cut into 1 inch rounds and thrown into the soup. They are easier to cut if you rotate the corn, eventually the cob will break. Once you remove the cover, you'll get a burst of sweet corn aroma. An avocado half is served either on the side, so you can take a spoonful of avocado and dip it in the soup.

Provided by threeovens

Categories     Chicken Thigh & Leg

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs chicken thighs (4 thighs)
1 tablespoon olive oil
1 lb potato, cut into large dice
3/4 lb yucca root or 3/4 lb yukon gold potato, cut into large dice
1 ear of corn, cut into 1 inch rounds
4 cups chicken stock (try Bold Rotisserie Chicken Flavor)
1 medium onion, chopped
3 garlic cloves, minced
1 cup water
1/4 cup heavy cream
1 tablespoon capers (heaping)
1 teaspoon cayenne pepper (optional)
salt & freshly ground black pepper
cilantro, for garnish (optional)

Steps:

  • In a large skillet, brown chicken (seasoned with salt and pepper) in oil then add to Dutch oven or pressure cooker.
  • Put potatoes, yucca and corn in pot and season with salt and pepper and cayenne, if using; pour chicken stock into pot.
  • Meanwhile, cook onions and garlic in skillet until onion is translucent, about 5 minutes.
  • Pour in 1 cup water and loosen the bits stuck to the bottom; pour all into pot.
  • Cover pot and cook over medium heat 40 minutes for Dutch oven and 30 minutes in pressure cooker (you will have to lower the heat to low once the pressure is built up in the pressure cooker).
  • Once done, taste for seasoning, stir in cream, capers, and cilantro, if desired.
  • Ladle into bowls and serve with an avocado on the side.

Nutrition Facts : Calories 525.2, Fat 25.7, SaturatedFat 8.1, Cholesterol 113.9, Sodium 378.7, Carbohydrate 46.2, Fiber 3.4, Sugar 6, Protein 27.1

More about "ajiaco chicken sweet corn and potato soup recipes"

RECIPE: COLOMBIAN CHICKEN AND POTATO SOUP (AJIACO)
recipe-colombian-chicken-and-potato-soup-ajiaco image
2020-02-03 Instructions. Place the chicken, onion, garlic, salt, and pepper in a baking dish and toss to combine. Cover and refrigerate for 8 to 24 hours. Heat the olive oil in a heavy 4-quart lidded pot, like the Chambaware pot or a Dutch …
From thekitchn.com


COLOMBIAN AJIACO - CHICKEN SOUP • CURIOUS CUISINIERE
colombian-ajiaco-chicken-soup-curious-cuisiniere image
2020-12-12 Shred chicken using two forks, set aside. Discard the bone and green onions. Add the rest of the potatoes and the corn. Simmer for 20 minutes. Taste for salt, add more if necessary. Add shredded chicken and serve. …
From curiouscuisiniere.com


AJIACO (CHICKEN AND POTATO SOUP) - SWEET Y SALADO
ajiaco-chicken-and-potato-soup-sweet-y-salado image
2013-07-11 Tie it up using the cooking or kitchen twine and cut off the excess. 2. In a large pot or dutch oven add the chicken breasts, the seasoning pouch you made in the previous step, the water, chicken bouillon, salt and pepper. …
From sweetysalado.com


AJIACO (COLOMBIAN CHICKEN SOUP) - RECIPE - FINECOOKING
ajiaco-colombian-chicken-soup-recipe-finecooking image
Make the soup: Put the chicken in a large (at least 8-quart) stockpot and add 8 cups water. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Simmer for 10 minutes, frequently skimming off the foam that floats to …
From finecooking.com


COLOMBIAN CHICKEN, CORN & POTATO STEW {AJIACO
colombian-chicken-corn-potato-stew-ajiaco image
2011-09-23 Add the shredded potato to the broth in the pot, and allow to simmer for about 15 minutes, stirring periodically. When the potato has cooked down and thickened the broth, add the corn and potato pieces, and season …
From kitchenconfidante.com


HOW TO MAKE COLOMBIAN AJIACO WITHOUT TRAVELING TO …
how-to-make-colombian-ajiaco-without-traveling-to image
2022-05-06 Cook soup: Add chicken stock, salt, pepper, cilantro, green onion, and guascas and bring soup to a boil. Reduce heat to medium-low and simmer until chicken is cooked throughout, about 20 minutes. Add potatos + shred …
From forkintheroad.co


COLOMBIAN CHICKEN AND CORN SOUP (AJIACO) - CLOSET …
colombian-chicken-and-corn-soup-ajiaco-closet image
2016-10-21 4 tablespoons sour cream. directions. Heat the oil in a large heavy bottom sauce pan over medium-high heat, add the onion and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a …
From closetcooking.com


COLOMBIAN CHICKEN SOUP: AJIACO - PANNING THE GLOBE
colombian-chicken-soup-ajiaco-panning-the-globe image
2014-05-02 Add onions and cook, stirring occasionally, for 5 minutes until softened. Pour corn puree to the pot, along with the grated or finely diced baking potatoes, the remaining 3 ½ cups chicken broth, oregano, thyme and bay …
From panningtheglobe.com


AJIACO BOGOTANO (POTATO SOUP WITH CORN, CHICKEN & CAPERS)
2022-02-11 Ingredient Checklist. 3 pounds bone-in chicken breasts, skin removed ; 2 pounds russet potatoes, peeled and cut into 1/4-inch-thick rounds ; 1 ½ pounds large Yukon Gold …
From eatingwell.com
Category Healthy Chicken Soup Recipes
Calories 483 per serving
Total Time 2 hrs 30 mins


AJIACO (CHICKEN, CORN, AND POTATO SOUP) - THE DOMESTIC MAN
2019-05-21 1. Combine all of the Aji paste ingredients in a blender, then blend at high speed until uniform, adding a little water if needed to assist in the blending process. Store in the …
From thedomesticman.com
Servings 4
Total Time 1 hr 45 mins
Estimated Reading Time 5 mins


AJIACO (CHICKEN, CORN, AND POTATO SOUP) RECIPE | YUMMLY
Directions. Put chicken, corn, scallions, garlic, 3 tablespoons cilantro, and pepper in a 5- to 6-quart Dutch oven or other pot. Add chicken broth; then cover and bring to a boil over high heat.
From yummly.com


AJIACO (CHICKEN, SWEET CORN, AND POTATO SOUP) | RECIPE | MEXICAN …
Aug 9, 2020 - Ajiaco, Colombia's best-known traditional dish, is a hearty soup made with chicken, fresh corn, and 3 kinds of potatoes.
From pinterest.co.uk


COLOMBIAN AJIACO (CHICKEN AND POTATO STEW) RECIPE | YEPRECIPES
Remove the chicken from the cooking liquid to a plate to cool. Add the potatoes, corn, 1 tsp salt, and 1/4 tsp pepper to the liquid in the dutch oven. Return to a boil then cover and simmer until …
From yeprecipes.com


RECIPE: AJIACO WITH CHICKEN, POTATOES, SQUASH, CORN, AND SPINACH …
2017-11-21 Get ready for Thanksgiving with this recipe from our newest cookbook, Norman Van Aken's Florida Kitchen! Sian Hunter, UPF senior acquisitions editor, prepared for the holidays …
From floridapress.blog


AJIACO (COLOMBIAN CHICKEN, POTATO AND CORN SOUP) – RECIPES …
2012-12-19 In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. Add …
From recipenet.org


AJIACO: COLOMBIAN CHICKEN AND POTATO SOUP RECIPE - FOOD RECIPES
2021-06-26 All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They’re eaten deep fried, salt …
From recipes.studio


AJIACO | CHICKEN AND POTATO COLOMBIAN SOUP - COOKING EASY MEALS
CUT the chicken and remove the skin. Add salt and pepper. CHOP the onion, celery and cilantro. CUT the ear corn in two or three pieces each. POUR water in a big pot and heat it up. ADD …
From cookingeasymeals.com


AJIACO SANTAFEREñO (COLOMBIAN CHICKEN AND POTATO SOUP)
2022-04-14 Preparation 1. In a large, deep pot, bring water to boil. Add the salt, pepper, garlic, onion, bouillon cubes and the chicken breasts. Lower heat to medium and leave uncovered …
From today.com


COLOMBIAN AJIACO (CHICKEN AND POTATO SOUP) - DELISH D'LITES
2020-12-17 Instructions. Heat olive oil in a large soup pot over medium heat. Add garlic and green onions, cook for 1 minute. Add water, Better Than Bouillon Roasted Chicken Base, …
From delishdlites.com


POTATO, CORN, AND CHICKEN STEW (AJIACO) RECIPE | MYRECIPES
Add onion and carrot; sauté 2 minutes. Stir in pureed corn mixture, remaining 2 1/2 cups broth, remaining 1 cup corn, 1 1/2 cups water, oregano, and thyme; bring to a simmer. Stir in baking …
From myrecipes.com


AJIACO (COLOMBIAN CHICKEN AND POTATO SOUP) RECIPE
2010-09-29 Directions. Combine chicken stock, chicken breast, onion, bay leaves, potatoes, and guascas in a large saucepot or Dutch oven. Add more water if necessary to cover solids …
From seriouseats.com


AJIACO (POTATO, CORN, AND CHICKEN STEW) RECIPE | MYRECIPES
Add onion and carrot to pan; sauté 2 minutes. Stir in broth, corn, oregano, and thyme; bring to a simmer. Stir in baking potato and chicken; cover and simmer 20 minutes, stirring frequently …
From myrecipes.com


AJIACO (COLOMBIAN CHICKEN, POTATO AND CORN SOUP) RECIPE
Make the soup: Put the chicken in a large (at least 8-quart) stockpot and add 8 cups water. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Simmer for 10 …
From foodnewsnews.com


AJIACO COLOMBIAN CHICKEN AND POTATO SOUP - CARDAMOM MAGAZINE
2019-06-01 Instructions. Wash ingredients and thinly slice potatoes. In a large pan, add cold water, chicken, green onion, potatoes, corn and guascas. Add salt to taste. Take the …
From cardamommagazine.com


AJIACO CUBANO RECIPE: HEALTHY CUBAN SOUP WITH CHICKEN
2022-02-04 Instructions. Put the chicken breasts into a large pot or dutch oven with rendered chicken fat or vegetable oil and cook for 5-6 minutes until both sides are browned. Pour the …
From dobbernationloves.com


AJIACO SOUP RECIPE WITH POTATO, CORN, CHICKEN, AND CAPERS
Tent with foil and keep warm. About 10 minutes before serving the ajiáco, add the guasca. Heat back up over medium heat, stirring often with a wooden spoon to keep from burning at the …
From camillestyles.com


RECIPE COLOMBIAN AJIACO (CHICKEN AND POTATO SOUP)
Set the potatoes in the pot of cooking liquid over medium-high heat. Cover, and cook for 5 minutes. Stir in the corn, then add the bunches of cilantro and green onions, and the oregano.
From willystreet.coop


COLOMBIAN AJIACO SOUP - TASTYAZ
After 10-12 minutes, remove the chicken, shred and set aside. Add the cubed potatoes and cook until fork tender. Once the potatoes are cooked, return half of the shredded chicken to the …
From tastyaz.com


AJIACO: COLOMBIAN CHICKEN AND POTATO SOUP | KEEPRECIPES: YOUR …
The soup is served along with a generous fixin's bar: shredded chicken breast, tangy sour cream for richness, capers that add a tang to cut through the rib-sticking broth, and an onion and …
From keeprecipes.com


COLOMBIAN CHICKEN AND POTATO SOUP (AJIACO) - KAREN'S KITCHEN …
2020-11-21 The corn, cooked in the chicken and potato broth, is delicious. If you don't have a pressure cooker or Instant Pot, you can make this soup in a Dutch oven on the stove top. Just …
From karenskitchenstories.com


AJIACO (COLOMBIA CHICKEN & POTATO SOUP) - SHE PAUSED 4 THOUGHT
2014-03-22 Add all the vegetables, the garlic, the cilantro, and the bouillon cubes to the pot, along with the salt and pepper. Stir a few times to distribute the vegetables and …
From shepaused4thought.com


AJIACO (CHICKEN, SWEET CORN, AND POTATO SOUP) | RECIPE | CHICKEN …
Aug 9, 2020 - Ajiaco, Colombia's best-known traditional dish, is a hearty soup made with chicken, fresh corn, and 3 kinds of potatoes.
From pinterest.com


AJIACO – A COLOMBIAN CHICKEN SOUP - THE NOURISHING GOURMET
2015-08-05 Remove the chicken from the pan and set aside. In the same pot, sauté the tomatoes and onions 5 minutes. Add the chicken back to the pot and add the broth. Bring to a …
From thenourishinggourmet.com


AJIACO COLOMBIAN CHICKEN AND POTATO STEW RECIPE
2021-09-27 Gather the ingredients. The Spruce / Ulyana Verbytska. Place the chicken in a glass or ceramic dish. Top with the onion, garlic, salt, and pepper. The Spruce / Ulyana …
From thespruceeats.com


AJIACO - BOGOTA'S CHICKEN AND POTATO SOUP - PASTRYWIZ
Ajiaco - Bogota's Chicken and Potato Soup. 2 chicken breasts garlic and onion chicken stock 12 small yellow potatoes, cut in halves 2 ears of corn, cut in halves 8 medium potatoes, …
From pastrywiz.com


COLOMBIAN (AJIACO) CHICKEN AND POTATO SOUP - FOOD FIDELITY
2021-01-26 Meanwhile, add the Yukon and New potatoes to the pot and simmer, covered, stirring occasionally, until almost tender, 10 to 15 minutes. While potatoes simmer cut the …
From foodfidelity.com


AJIACO SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Sweet Potato Stew Recipe Vegetarian ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes …
From recipeschoice.com


COLOMBIAN AJIACO CHICKEN POTATO SOUP - READY SET EAT
Step one. SOUP: Pour chicken broth, potatoes, chicken breasts, scallions, bay leaf, and guascas into a large pot. Add water as needed to cover chicken and potatoes and bring to a …
From readyseteat.com


Related Search