Aletheas Orange Hoisin Chicken Recipes

EASY ORANGE CHICKEN RECIPE BY TASTY

Easy Orange Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

Slice chicken breast into cubes.
In a bowl, combine marinade ingredients. Add chicken and stir to coat.
Let marinate at least 1 hour.
In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
Serve over rice if desired.
Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

HOISIN CHICKEN

Hoisin Chicken image

quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."

Provided by chia2160

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 teaspoons water
1 pinch salt
1 pinch garlic powder
1 pinch ground ginger
1 pinch five-spice powder
1 pinch black pepper
4 boneless skinless chicken breasts
cooking spray

Steps:

Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
Combine cornstarch and water and add to mixture, stirring.
Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.

Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.6, Cholesterol 68.9, Sodium 374.5, Carbohydrate 17.1, Fiber 0.5, Sugar 13, Protein 27.9

ORANGE HOISIN CHICKEN

Orange Hoisin Chicken image

We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker Cookbook.

Provided by Chef Diva Divine

Categories Chicken Breast

Time 5h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons frozen orange juice concentrate (thawed)
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons hoisin sauce
3 slices fresh ginger (peeled about 1/4-inch thick)
3 garlic cloves (minced)
1 tablespoon sesame oil
2 teaspoons cornstarch
2 teaspoons cold water
1 tablespoon toasted sesame seeds (optional)
6 frozen boneless skinless chicken breast halves (do not thaw)

Steps:

In a zip lock bag, combine the orange juice, honey, soy sauce, hoisin sauce, ginger, garlic, and sesame oil. One at a time, put the chicken in the bag, seal, and gently shake to coat with the sauce. Transfer the coated chicken to the slow cooker, then pour the remaing sauce over the chicken.
Cover and cook on low until the chicken is tender and cooked through 5-6 hours.
Transfer the chicken to a warm platter. Strain the sauce through a fine mesh strainer into a small saucepan. In a small bowl, stir together the cornstarch and cold water. Bring the sauce to a boil over high heat, add the slurry, and cook, stirring a few times until thickened, 1-2 minutes.
Pour some of the sauce over the chicken & pass the rest on the side. If desired, sprinkle the sesame seeds over the top.

GLAZED ORANGE-HOISIN CHICKEN

Glazed Orange-Hoisin Chicken image

This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.

Provided by Pam-I-Am

Categories Chicken Thigh & Leg

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons hoisin sauce
1 teaspoon chili paste
1 large garlic clove, pressed
1/3 cup soy sauce
1 tablespoon honey
1 tablespoon dark sesame oil
1 tablespoon ginger paste or 1 tablespoon minced fresh ginger
1/4 cup orange marmalade
2 tablespoons scallions, chopped for garnish
3 lbs chicken legs with thigh, with skin

Steps:

Combine ingredients up to marmalade in a large bowl and mix well.
Wash and pat dry the chicken legs and thighs.
Preheat oven to 375°F.
Place the chicken in a large shallow roasting pan or baking dish Pour the hoisin marmalade sauce over the top. Bake for 45 to 50 minutes, or until the chicken is done. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time).
Baste with juices one or two times during the baking process.
When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately.

Nutrition Facts : Calories 517.5, Fat 30.1, SaturatedFat 8.1, Cholesterol 188.7, Sodium 1209.5, Carbohydrate 16.7, Fiber 0.5, Sugar 13.4, Protein 43.3

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Aletheas Orange Hoisin Chicken Recipes

EASY ORANGE CHICKEN RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

HOISIN CHICKEN

ORANGE HOISIN CHICKEN

We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker Cookbook.

GLAZED ORANGE-HOISIN CHICKEN

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