Alexanders Tropical Fruit Salad Recipes

TROPICAL FRUIT SALAD

Steps:

• Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.

REFRESHING TROPICAL FRUIT SALAD

Steps:

• In a large bowl, combine the bananas, pears and juices. Add the pineapple, strawberries, grapes, kiwi and mangos; stir gently to combine. Arrange star fruit over top.

TROPICAL FRUIT SALAD

Steps:

• Trim the outside skin off the pineapple and cut out the hard core that runs down its centre. Lay it on a chopping board and cut it into chunks with a sharp knife. Place in a bowl.
• Cut the flesh of the mango off the stone and scoop out the flesh from the skin with a spoon. Place into the bowl with the pineapple. Cut the papaya in half and scoop out the black seeds inside. Scoop the fruit out of the skin in the same way as with the mango. Place into the bowl.
• Top and tail the kiwi fruit, then, sitting it on one of its flat ends, trim the furry skin off with a sharp knife. Slice the kiwi and place into the bowl. Squeeze the lime juice over your fruit.
• Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve.

EASY TROPICAL FRUIT SALAD RECIPE

Steps:

• Chop up each fruit individually.
• I really like my pineapple slicer. Watch my Facebook video where I show you how easy it is to make.
• Combine the fruit in a large glass bowl.
• Pour honey into a small glass bowl. Squeeze the two limes and lemons into the bowl and mix well.
• Pour the honey lime glaze over the fresh fruit and toss to combine.
• Place in the fridge until ready to serve.

ALEXANDER'S TROPICAL FRUIT SALAD

Steps:

• Set out 8 platters for fruit. Arrange the kiwifruit slices on the outside of the platters. Arrange apple, orange, pineapple, mango, plum, and dragon fruit pieces either by color or personal preference. Place grapefruit slices in the center. Drizzle each platter equally with lemon juice.

TROPICAL ISLAND FRUIT SALAD

Steps:

• Toss pineapple, mangos, papayas, and bananas together in a large bowl.

TROPICAL FRUIT SALAD

Steps:

• Place brown sugar in a large bowl. Using a paring knife, slice off both ends of each orange. Following curve of fruit, cut away peel and white pith. Quarter fruit lengthwise; cut crosswise into 1/2-inch pieces. Add to bowl.
• Cut off both ends of pineapple. Following curve of fruit, cut away peel. Quarter fruit lengthwise; remove core. Cut half of pineapple crosswise into 1/2-inch pieces (about 3 cups). Add to bowl. (Save remaining half for another use.)
• Halve kiwis crosswise. To peel, use a small spoon to scoop out flesh from each in one piece. Slice into half-moons. Add to bowl; toss gently to combine. Serve in bowls.

TROPICAL FRUIT SALAD RECIPE BY TASTY

Steps:

• Combine all the ingredients above in a large bowl.
• Mix the dressing ingredients together and spread over fruit, mix well.
• Enjoy!