Alfred Portales Roast Whitefish With Garlic Butter Recipes

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ALFRED PORTALE'S ROAST WHITEFISH WITH GARLIC BUTTER



Alfred Portale's Roast Whitefish With Garlic Butter image

From the Gotham Bar and Grill in New York City, this was clipped from a recent issue of Coastal Living. Alfred Portale uses cod but that is not my favorite fish so I recommend you try using your favorite whitefish of choice, preferably a thicker filet of fish.

Provided by Epi Curious

Categories     < 30 Mins

Time 17m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 13

1/4 cup unsalted butter, softened
1 1/2 tablespoons flat leaf parsley, chopped
1 large garlic clove, peeled and minced
2 teaspoons shallots, minced
1/2 teaspoon Dijon mustard
1 1/2 tablespoons prosciutto di Parma, minced
1 tablespoon flour
2 tablespoons lemon juice, freshly squeezed
salt, to taste
fresh ground black pepper, to taste
2 tablespoons canola oil
28 ounces skinless white fish fillets, boneless
lemon wedge

Steps:

  • Stir together first 10 ingredients in a small bowl; set aside.
  • Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the fillets with salt and pepper and cook 4 minutes. turn fillets over and cook 1 minute.
  • Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven and bake at 450 for 2 minutes or until fish is just cooked through and opaque in the cenhter.
  • Add any remaining butter to pan and let melt, stirring with juices in pan; spoon over fish and garnish, if desired. Serve immediately.

Nutrition Facts : Calories 356.1, Fat 21.2, SaturatedFat 8.3, Cholesterol 164.5, Sodium 153.8, Carbohydrate 2.9, Fiber 0.2, Sugar 0.2, Protein 37.1

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