Alfredo Bruschetta Recipes

ALFREDO BRUSCHETTA

Alfredo Bruschetta image

Make and share this Alfredo Bruschetta recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 slices Italian bread (1/2 to 3/4-inch thick)
1 garlic clove, cut in half
1/4 cup extra virgin olive oil
1/2 cup alfredo sauce, prepared
1 cup spinach, thawed frozen cut-leaf, squeezed dry
8 ounces prosciutto, thinly sliced
1/3 cup romano cheese, grated

Steps:

Heat oven to 350°F.
Toast bread, rub one side with cut side of garlic cove and drizzle with olive oil.
Spread the bread generously with Afredo sauce.
Top with spinach, pressing down lightly.
Top with prosciutto, place bruschetta on a baking sheet and warm in the oven for 10 minutes.
Sprinkle with Romano cheese.

Nutrition Facts : Calories 151.8, Fat 10, SaturatedFat 2.7, Cholesterol 9.8, Sodium 233.2, Carbohydrate 10.6, Fiber 0.6, Sugar 0.2, Protein 4.9

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

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