Alfredo I Know It Was You Salmon Walfredo Sauce Abs Diet Recipes

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SALMON WITH CREAMY ALFREDO SAUCE



Salmon with Creamy Alfredo Sauce image

Our Salmon with Creamy Alfredo Sauce recipe is a delightfully simple dish that combines flaky salmon with rich Alfredo. Add peas and sweet onions, then serve over tender vermicelli pasta - special enough for date night, and simple enough to enjoy any day of the week.

Provided by Bertolli

Time 35m

Yield X

Number Of Ingredients 7

4 salmon or halibut fillets (about 1 pound)
1 tablespoon Bertolli® Cooking Olive Oil
1 cup chopped sweet onions
2 tablespoons lemon juice
1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
1 cup frozen green peas, partially thawed
8 ounces vermicelli [or spaghetti], cooked and drained

Steps:

  • 1 Season fish with salt and ground black pepper. Cook in broiler or on barbecue until done.
  • 2 Meanwhile, heat oil in large nonstick skillet on medium-high heat; add onions. Cook 5 min. or until softened. Stir in lemon juice, sauce and peas. Simmer 5 min.
  • 3 Arrange fish over hot pasta; top with sauce. Garnish with chopped fresh parsley and lemon zest, if desired.

SMOKED SALMON ALFREDO SAUCE



Smoked Salmon Alfredo Sauce image

Can be served with fettuccine, linguine, or penne.

Provided by Jennifer Meakings

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 7

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Steps:

  • Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g

SALMON WITH CREAMY ALFREDO SAUCE



Salmon With Creamy Alfredo Sauce image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. olive oil
1 cup chopped sweet onion
2 Tbsp. lemon juice
1 jar Bertolli® Alfredo Sauce
1 cup frozen green peas, partially thawed
8 ounces vermicelli or spaghetti, cooked and drained
4 salmon or halibut fillets (about 1lb)

Steps:

  • Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;

ALFREDO I KNOW IT WAS YOU (SALMON W/ALFREDO SAUCE) ABS DIET



Alfredo I Know It was You (Salmon W/Alfredo Sauce) Abs Diet image

Make and share this Alfredo I Know It was You (Salmon W/Alfredo Sauce) Abs Diet recipe from Food.com.

Provided by Go Gators

Categories     Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1/2 cup part-skim ricotta cheese
1/4 cup 1% low-fat milk
1 cup canned salmon, drained
4 ounces whole wheat spaghetti
2 tablespoons shredded part-skim mozzarella cheese
salt and pepper, to taste

Steps:

  • In a sauté pan or skillet, heat oil and garlic over low-medium heat for 1 minute.
  • Add ricotta and milk, stir, then add salmon and simmer 5 to 6 minutes.
  • Thin with additional milk if needed.
  • Pour over cooked pasta and top with cheese.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 351.2, Fat 10.4, SaturatedFat 5.1, Cholesterol 29.5, Sodium 180.9, Carbohydrate 47.8, Sugar 1.9, Protein 19.7

SALMON ALFREDO CASSEROLE



Salmon Alfredo Casserole image

Make and share this Salmon Alfredo Casserole recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups uncooked medium egg noodles (4 oz.)
2 cups frozen sugar snap peas
1 (10 ounce) container refrigerated low-fat alfredo sauce
1/4 cup milk
1 teaspoon dried dill weed
1 (14 3/4 ounce) can salmon, drained, skin and bones removed, flaked
2 tablespoons plain breadcrumbs
1 teaspoon margarine or 1 teaspoon butter, melted

Steps:

  • Heat oven to 350.
  • In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  • Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
  • In small bowl, combine topping ingredients, mix well. Sprinkle over top.
  • Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

Nutrition Facts : Calories 322.2, Fat 7.2, SaturatedFat 1.5, Cholesterol 79.7, Sodium 120.9, Carbohydrate 33.9, Fiber 4.8, Sugar 4.6, Protein 29.4

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