Alfredo Sauce Recipe Low Carb Authentic Italian Goodness

THE BEST HOMEMADE ALFREDO SAUCE EVER!

Steps:

• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

ALFREDO SAUCE RECIPE: LOW CARB AUTHENTIC ITALIAN GOODNESS

Steps:

• Slowly melt the butter in a heavy sauce pan. Don't let it boil.
• Whisk the cream into the melted butter.
• Bring to a simmer and cook for 1 to 2 minutes. Don't let it boil!
• Remove from heat and add the nutmeg and salt.
• Stir in the Parmesan until it's melted and the sauce is smooth and creamy.

ITALIAN ALFREDO SAUCE

Steps:

• Melt butter in frying pan over medium heat.
• Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
• Add Garlic Salt to taste (at least 1 tsp).
• Add Cream.
• Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
• Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
• Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.