Alices Holiday Breakfast Egg Casserole Recipes

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HOLIDAY BRUNCH CASSEROLE



Holiday Brunch Casserole image

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes, thawed
1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
1 green onion, chopped
2 cups shredded cheddar cheese, divided
4 large eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 366 calories, Fat 25g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 971mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

HOLIDAY BREAKFAST CASSEROLE



Holiday Breakfast Casserole image

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning.

Provided by Alan in SW Florida

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb bacon
3 1/2 cups seasoned croutons
10 ounces Velveeta cheese, grated
8 eggs, slightly beaten
1 cup milk
1/2 cup sour cream
1 green bell pepper, diced
1 small onion, diced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon spicy brown mustard (like Gulden's)
2 plum tomatoes, diced

Steps:

  • Preheat oven to 325 degrees.
  • Cut bacon into small strips. Cook bacon until crisp and drain on a paper towel, reserving 2 tablespoons of the bacon grease in the pan. (Save the remaining bacon grease in a covered container in the refrigerator for future uses -- to season vegetables, for cornbread, or anytime you want to add some great bacon taste to something.).
  • Using the same pan that you cooked the bacon in with the 2 tablespoons of bacon grease, saute the diced onions until tender. Add the diced green pepper and saute for a couple of minutes. Set the peppers and onions aside and allow to cool a little.
  • Have the plum tomatoes (I like Roma ) diced and ready. Set aside.
  • Spray a 13x9x2-inch glass baking dish with a non-stick cooking spray, like Pam. Line the bottom of the baking dish with the seasoned croutons. You want them in a single layer. This may take a little more or less than 3 cups. Sprinkle the grated Velveeta cheese all over the top of the croutons.
  • Whisk together the eggs and sour cream until well mixed. Add the cooked peppers and onions, salt, pepper, mustard and milk to the egg mixture. Mix well. Pour on top of the croutons and cheese in the baking dish.
  • Sprinkle the diced tomatoes on top. Then, sprinkle the cooked bacon on top,.
  • Bake 50 minutes to an hour or until center is set. Enjoy!

Nutrition Facts : Calories 582, Fat 45.7, SaturatedFat 18.6, Cholesterol 289.9, Sodium 1474.5, Carbohydrate 19.7, Fiber 1.5, Sugar 5.2, Protein 22.4

LAZY WEEKEND BREAKFAST CASSEROLE



Lazy Weekend Breakfast Casserole image

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

Provided by PixieFreak

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

cooking spray
5 large eggs, beaten
2 cups shredded sharp Cheddar cheese
1 cup small-curd cottage cheese
¼ cup all-purpose flour
4 tablespoons salted butter, melted
½ teaspoon baking powder
⅛ teaspoon salt
⅛ teaspoon hot sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
  • Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g

ALICE'S HOLIDAY BREAKFAST EGG CASSEROLE



Alice's Holiday Breakfast Egg Casserole image

One of my dearest friends had a mother who was "famous" in our town for her fabulous cooking and baking. She was a wonderful lady who never served a bad meal; everything that came out of her kitchen was something to rave about. This recipe was one of hers and for years now I've served it at every holiday brunch. This goes together quickly and can be made a day ahead (just be sure to add additional cooking time if it's refrigerated). Often I'll add fresh tomatoes and cilantro for a little extra flavor and color.

Provided by Chef SuzyQ

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

7 slices white bread, crusts removed and cubed
2 cups cheddar cheese (separated)
24 ounces Jimmy Dean sausage, fried and drained
3 cups milk
8 eggs
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 (4 ounce) can diced green chilies (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9x13 pan.
  • Spread bread cubes across bottom of pan.
  • Layer 1 cup of the cheese over bread.
  • Layer sausage.
  • Top sausage with remaining cheese.
  • In blender or mixer, blend together remaining ingredients and pour over the cheese, bread, and sausage layers.
  • If desired, sprinkle with chopped, drained tomatoes and chopped cilantro.
  • Bake for 45 minutes to 1 hour or cover and refrigerate overnight.

Nutrition Facts : Calories 644.1, Fat 49.4, SaturatedFat 20.8, Cholesterol 314.4, Sodium 1124.1, Carbohydrate 18.8, Fiber 0.7, Sugar 1.6, Protein 29.9

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