Alienated Blueberry Muffins Recipes

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ULTIMATE BLUEBERRY MUFFINS



Ultimate Blueberry Muffins image

When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier to be wrong. This is an amazing blueberry muffin - bakery quality. It's tender and moist with blueberries in every bite. Use all...

Provided by Patti Barrett

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

4 eggs
2 c white sugar, plus extra for tops
1 c vegetable oil
1 tsp vanilla extract
4 c spooned and leveled flour
1 tsp salt
1 tsp baking soda
2 c sour cream
2 or 3 c fresh blueberries

Steps:

  • 1. Preheat oven to 400F. Beat eggs with a mixer for 2 minutes. Then gradually add white sugar until combined.
  • 2. Slowly add oil while continuing to beat until well combined.
  • 3. Now "stir" in vanilla extract.
  • 4. In a separate bowl combine flour, salt, and baking soda.
  • 5. Alternating between flour mixture and sour cream, gradually "stir" them into the egg mixture. Combine well but not excessively.
  • 6. Gently fold in blueberries.
  • 7. Pour into prepared muffin tins (greased and floured or paper-lined) filled to level.
  • 8. Sprinkle liberally with remaining extra sugar.
  • 9. Bake for 20-25 minutes until nicely browned and spring back when touched.

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