All American Oven Fried Drumsticks Recipe 445

OVEN-FRIED DRUMSTICKS

Steps:

• Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
• Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
• Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
• Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

ALL-AMERICAN OVEN "FRIED" DRUMSTICKS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Place flour in a shallow dish. In a second shallow dish, beat eggs with milk, just until mixed. In a plastic bag, mix together bread crumbs and seasonings. Dredge chicken in flour, 1 or 2 pieces at a time, coating evenly. Dip floured chicken pieces into egg mixture, then place in bread crumb mixture; close bag and shake to coat well. Place butter in a large baking dish and melt in the oven. Arrange chicken in a single layer over melted butter, turning to coat both sides. Bake 25 minutes; turn chicken and bake an additional 25 minutes or until golden brown and no pink remains.

OVEN-FRIED DRUMSTICKS

Steps:

• Heat oven to 475ºF. You'll need a rimmed baking sheet lined with foil and coated with nonstick spray.
• Slightly beat egg whites and mustard with a fork in a pie plate. Mix crumbs, ginger and garlic powder on a large sheet of wax paper until blended.
• Roll drumsticks in egg white mixture; shake to remove excess. Roll in crumbs, then place on prepared pan. Coat chicken with nonstick spray. Bake 25 minutes until chicken is cooked through and coating is browned.