All Bran Muffins Recipe From Cereal Box

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CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE



Classic from the Box All Bran Muffins Recipe image

Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.

Provided by FarahC

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

  • Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
  • egg and oil. Beat well. Add flour mixture, stirring only until combined.
  • Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
  • cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
  • Serve warm. Yield: 12 muffins.
  • This from the All-Bran cereal box!

Nutrition Facts : Calories 169.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 19.1, Sodium 184.8, Carbohydrate 27.4, Fiber 3.4, Sugar 10, Protein 4.1

THE ORIGINAL ALL BRAN MUFFINS



The Original All Bran Muffins image

Make and share this The Original All Bran Muffins recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • Combine cereal and milk. Let stand 1/2 hour.
  • Add egg and oil; beat well.
  • Add rest of ingredients. Beat just until combined.
  • Put into muffin pans sprayed with Pam.
  • Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

TWEAKED ALL BRAN MUFFINS



Tweaked All Bran Muffins image

My Mother made All Bran muffins ever since I can remember using the recipe on the back of the All Bran cereal box.I began with that recipe but have made a few changes and they are the best! Sometimes I add chopped dates,nuts,chopped apples,make it your own.

Provided by L D

Categories     Muffins

Number Of Ingredients 8

2 c all bran cereal (i like the original)
1 1/4 c milk
1 egg
1/2 c plus 2 t. brown sugar,packed
1/4 c oil (sometimes i use melted butter or margarine )
1 1/4 c flour
1 t. baking powder
1/2 t. salt

Steps:

  • 1. Preheat oven to 400 deg.Combine cereal and milk.Set aside. Combine dry ingredients.Add oil and egg to cereal mixture,stir in dry ingredients just until moistened.Spoon into 12 muffin pans.Bake 18-20 mins.

THE ORIGINAL ALL-BRAN® MUFFINS



The Original All-Bran® Muffins image

These bran muffins are a quick, hearty snack or a great way to start your day.

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
2 cups All-Bran® Original
1 ¼ cups fat-free milk
1 egg
¼ cup vegetable oil

Steps:

  • Stir together flour, sugar, baking powder and salt. Set aside.
  • In large mixing bowl, combine All-Bran® Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  • Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 27.5 g, Cholesterol 16 mg, Fat 5.4 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 167.9 mg, Sugar 11.7 g

ALL-BRAN EXTRA FIBER MUFFINS



All-Bran Extra Fiber Muffins image

Provided by Iris Clark

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 7

1/2 c sugar
1 Tbsp baking powder
2 c all-bran cereal
1/4 c skim milk
1/4 c applesauce
1 egg
1/4 c flour

Steps:

  • 1. Stir together flour, sugar and baking powder.
  • 2. In a large mixing bowl combine cereal and milk.
  • 3. Let stand 5 minutes or until cereal softens.
  • 4. Add egg and applesauce.
  • 5. Beat well.
  • 6. Add flour mixture stirring only until combined.
  • 7. Pour into 12 muffin cups.
  • 8. Bake at 400 degrees for 20 minutes until lightly brown.
  • 9. Serve warm.

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