All Bran Vs All Bran Buds Recipes

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BRAN BUDS MUFFINS



Bran Buds Muffins image

I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.

Provided by precious

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/2 cup brown sugar (packed)
3/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Steps:

  • Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  • Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
  • In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
  • Mis sugar into softened cereal until well combined.
  • Stir in milk and oil.
  • Add egg and raisins; beat well.
  • Add flour mixture, stirring just until combined.
  • Portion batter evenly into lightly greased muffin cups.
  • Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8

BRAN BUDS® CRUNCHIES



Bran Buds® Crunchies image

Here's a sugar cookie with crunch and a touch of cinnamon.

Provided by Allrecipes Member

Yield 48

Number Of Ingredients 10

2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil or softened shortening
1 ½ cups sugar
2 each eggs, well-beaten
1 cup All-Bran® Bran Buds® or All-Bran® Original
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Stir together flour, cream of tartar, soda and salt.
  • In large mixing bowl, beat oil, the 1 1/2 cups sugar and eggs until thoroughly combined. Add flour mixture together with All-Bran® Bran Buds® cereal. Mix well. Using level tablespoon, portion and shape dough into balls. Roll balls in mixture of the remaining 2 tablespoons sugar and cinnamon. Place on ungreased baking sheets about 2 inches apart. Flatten with tines of fork.
  • Bake at 400 degrees F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 13.4 g, Cholesterol 6.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 52.6 mg, Sugar 7.1 g

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