All In One Bread Sauce Recipes

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EASY TRADITIONAL BREAD SAUCE



Easy Traditional Bread Sauce image

This traditional bread sauce recipe shows just how easy it to make one of the classics of British Food. The recipe is quick, the results delicious.

Provided by Elaine Lemm

Categories     Sauces

Time 15m

Yield 4

Number Of Ingredients 6

10 fl oz. / 300m semi-skimmed milk
5 fl oz. / 150 mL double (heavy) cream
1 onion (peeled and studded with 6 cloves)
1 bay leaf
1 1/4 cups / 75g fresh bread crumbs
1 oz. / 25g butter

Steps:

  • Gather the ingredients.
  • Place the semi-skimmed milk, double cream onion, and bay leaf into a large saucepan.
  • Bring to the boil taking care the mixture does not boil over.
  • Turn the heat off and leave the pan and cream to stand for about 10 minutes to cool and for the flavors to gently infuse.
  • Remove the onion from the pan and keep to one side (read below why you would want to keep the onion.)
  • Add the breadcrumbs, to the pan, stir with a wooden spoon until the mixture thickens and becomes smoother (you do not want the sauce to be completely smooth, it should still have the texture of the bread.)
  • Add the butter to the pan and stir, season with salt and black pepper to taste and serve. If not using straight away, then cover the sauce with clingfilm (plastic wrap) until required or leave to one side to cool, then freeze.
  • Enjoy.

Nutrition Facts : Calories 297 kcal, Carbohydrate 21 g, Cholesterol 62 mg, Fiber 1 g, Protein 7 g, SaturatedFat 13 g, Sodium 185 mg, Sugar 7 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g

ALL IN-ONE BREAD SAUCE



All in-one bread sauce image

Christmas isn't complete without creamy bread sauce and this recipe is super-easy to make

Provided by Good Food team

Categories     Condiment, Dinner, Side dish

Time 20m

Number Of Ingredients 6

140g crust-less bread , torn into chunks
1 onion , chopped
1 bay leaf , plus extra to serve
½ tsp ground mace , plus extra to serve
grating fresh nutmeg
500ml milk

Steps:

  • Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce - whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.

Nutrition Facts : Calories 77 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium

APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE BREAD II



Applesauce Bread II image

A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.

Provided by Dee

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup white sugar
3 tablespoons vegetable oil
2 eggs
⅔ cup applesauce
1 ½ teaspoons ground cinnamon

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
  • To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g

GARLIC DIPPING SAUCE FOR BREAD



Garlic Dipping Sauce for Bread image

This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made

Provided by mandikaake

Categories     Very Low Carbs

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 cup good extra virgin olive oil
3 crushed garlic cloves
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt
pepper

Steps:

  • Put all ingredients in a bowl or jar and serve within a 1/2 hour.
  • This can also be refrigerated.
  • Refrigerate after using.
  • If you purchase a good olive oil, it will solidify in the fridge.
  • Just let it thaw for a few minutes at room temperature.

Nutrition Facts : Calories 484.2, Fat 54, SaturatedFat 7.5, Sodium 292.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3

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