All Natural Sour Mix Recipes
DIY SOUR MIX RECIPE
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.
Provided by Marcia Simmons
Categories Cocktails Other Drinks Cocktail
Time 25m
Number Of Ingredients 4
Steps:
- Make simple syrup by bringing the sugar and water to a boil and stirring to dissolve sugar, about 7 minutes. Remove from heat and let cool.
- While syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately or refrigerate.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 10 g, Fat 0 g, ServingSize Makes about 2.5 cups, UnsaturatedFat 0 g
ALL NATURAL SOUR MIX
It's not as yellow and strong as the store bought stuff, but it tastes fresh and it's totally natural.
Provided by graniteangel
Categories Beverages
Time 20m
Yield 8-9 cups
Number Of Ingredients 4
Steps:
- Dissolve the 2 cups of sugar into the boiling water. Stir until completely dissolved and it makes a syrup.
- Chill the syrup until room temperature.
- To your syrup add 3 cups of fresh or bottled lemon juice and your cold water. Mix or shake in a container and Ta Dah! It's that easy.
- The simple syrup alone can be stored and used to sweeten all sorts of non and alcoholic beverages.
- For margarita mix substitute 1 of your cups of lemon juice for lime juice.
Nutrition Facts : Calories 216.4, Sodium 3.3, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3
SOUR MIX
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts :
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