BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
ALL-PURPOSE BISCUITS
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
Provided by Sam Sifton
Categories breakfast, quick, weekday, breads, side dish
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
- Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
- Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 0 grams
ALL-PURPOSE BISCUITS RECIPE - (4.7/5)
Provided by á-74568
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Cut butter into flour in the mixing bowl using a fork or pastry cutter. Add milk and stir with a fork until it forms a rough ball. Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes. Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass, or a biscuit cutter. Do not twist the cutter when cutting; this crimps the edges of the biscuit and impedes its rise. Place biscuits on a cookie sheet and bake until golden brown approximately 10 to 15 minutes
HOMEMADE BISCUITS
I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.
Provided by Chef Boyar "G"
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Divide 1/2 cup butter into 12 to 16 small chunks.
- Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
- Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 20.7 g, Cholesterol 37.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 520.7 mg, Sugar 1 g
BAKING POWDER BISCUITS II
Tender biscuits with less fat than most.
Provided by ARVILLALAR
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.8 g, Cholesterol 0.5 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.7 g
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "all purpose biscuits recipe 475"
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
ALL PURPOSE BISCUITS – WHOLLY DELISH!
From whollydelish.ca
SMALL BATCH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
EASY FLAKY HOMEMADE BUTTERMILK BISCUITS - INSPIRED TASTE
From inspiredtaste.net
BAKING POWDER BISCUITS - ALL PURPOSE FLOURS - GOLD …
From goldmedalflour.com
HOMEMADE BISCUITS WITH ALL PURPOSE FLOUR RECIPES
From yummly.com
3 INGREDIENT BISCUITS THAT WILL CHANGE YOUR LIFE - THE …
From theviewfromgreatisland.com
BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST EASY BISCUITS WITH ALL PURPOSE FLOUR RECIPES
From yummly.com
AUNT BEE'S 3 INGREDIENT BISCUIT RECIPE - THE SEASONED …
From theseasonedmom.com
ALL-PURPOSE BISCUITS RECIPE
From pinterest.com
HOMEMADE BISCUITS USING ONLY 4 INGREDIENTS - EASY …
From easypeasypleasy.com
BUTTERMILK BISCUITS WITH ALL PURPOSE FLOUR RECIPES
From yummly.com
3 INGREDIENT BISCUITS- NO BUTTER OR BUTTERMILK! - THE BIG MAN'S …
From thebigmansworld.com
BUTTERMILK BISCUITS WITH ALL PURPOSE FLOUR RECIPES - YUMMLY
From yummly.com
ALL-PURPOSE BISCUITS - DVO
From dvo.com
THE BEST BISCUIT RECIPE FOR BEGINNERS | ALLRECIPES
From allrecipes.com
6 INGREDIENT HOMEMADE BISCUITS (EASY RECIPE!) - SALLY'S BAKING …
From sallysbakingaddiction.com
POPEYES BISCUITS - COPYCAT POPEYES BISCUITS RECIPE
From eatingonadime.com
SMALL BATCH BISCUITS - EASY HOMEMADE BISCUITS | MAKES 6
From dessertfortwo.com
DROP BISCUITS - HOMEMADE BISCUITS WITH ALL PURPOSE FLOUR
From allshecooks.com
FAIL-PROOF, EASY 3 INGREDIENT BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
7-UP BISCUITS RECIPE (FROM SCRATCH) - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY HOMEMADE BISCUIT RECIPE WITHOUT BAKING POWDER
From thequickjourney.com
NEVER-FAIL BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 MINUTES
From tasteofhome.com
ALL PURPOSE BISQUITS - RECIPES | COOKS.COM
From cooks.com
3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
From culinaryhill.com
SMALL BATCH HOMEMADE BISCUITS FOR TWO - A FLAVOR JOURNAL
From aflavorjournal.com
10 BEST HOMEMADE BISCUITS WITH ALL PURPOSE FLOUR RECIPES - YUMMLY
From yummly.com
BAKING POWDER BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO BAKE THE BEST BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
CHEDDAR BAY BISCUITS WITH ALL PURPOSE FLOUR RECIPE
From foodnewsnews.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE BISCUITS RECIPE ALL-PURPOSE FLOUR : GET EBOOK COOKING …
From foodhighlightcover.foodtaobao.com
TENDER & FLAKY HOMEMADE BISCUITS RECIPE - ZOëBAKES
From zoebakes.com
ALL PURPOSE BISCUITS - PINTEREST
From pinterest.com
HOW TO MAKE BISCUITS THAT ARE HOMEMADE, LIGHT AND FLAKY
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love