All Purpose Gluten Free Flour Substitute Recipes

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ALL-PURPOSE GLUTEN-FREE FLOUR SUBSTITUTE RECIPE



All-Purpose Gluten-Free Flour Substitute Recipe image

What if you had a gluten-free flour that worked in any recipe as a gram-for-gram substitute for all-purpose flour? That was the question we asked ourselves when we developed this blend. "IiF" stand for Ideas in Food, our blog, where we published the very first version of this recipe. Alex came up with it for fun after reading the ingredient list on Cup4Cup flour (developed by Lena Kwak and chef Thomas Keller), and it worked beautifully. It's gone through a few changes since the original, hence the 3.0, but it remains the easiest gluten-free blend to work with. It mimics all-purpose flour in recipes, so you can use it as a gram-for-gram substitute anywhere.

Provided by Ideas in Food

Categories     Ingredient

Time 5m

Number Of Ingredients 7

700g cornstarch
500g tapioca starch
300g white rice flour
200g brown rice flour
200g nonfat milk power
100g potato flour
20g xanthan gum

Steps:

  • Whisk together all the ingredients in a bowl. Store in airtight container at room temperature for up to 6 months.

Nutrition Facts : Calories 326 kcal, Carbohydrate 76 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 2 g, Fat 0 g, ServingSize Makes 15 1/2 cups (2020 grams), UnsaturatedFat 0 g

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