ALLIGATOR PECAN PIE
Steps:
- 1. Heat oven to 375 degrees. Cut the cream cheese into chunks and place in bowl of an electric mixer. Beat until smooth. Add sugar and beat 3 minutes at medium speed. Beat in the egg, salt and vanilla. Spread evenly in the bottom of the pie shell. Place the pecans on top in a single layer. Make the next layer by beating the 3 eggs with the 1 / 4 cup of sugar for 2 minutes at medium speed. Beat in the corn syrup and vanilla until well blended. Mixture will not be thick. Pour over pecans. Bake 35 to 40 minutes. The cream cheese will puff over the pecans while the syrup layer solidifies underneath. Cool on a rack before cutting. Makes 8 servings.
ALLIGATOR PIE
Alligator Pie - this easy no-bake pie recipe is from the popular kids poem! The kids can make this themselves and it's a fun way to teach the song!
Provided by Dorothy Kern
Number Of Ingredients 6
Steps:
- Pour milk and pudding mix into a large bowl. Whisk for 2 minutes. Stir in a few drops of green food coloring and a large spoonful of Cool Whip.
- Pour into a graham cracker crust (homemade or store bought). Chill or freeze, depending on what kind of pie you feel like.
- When you are ready to serve, gather your decorations and remove pie from fridge/freezer. (If frozen, you will need to let it thaw a few minutes before the decorations will stick.) Slice and decorate with chocolate chip eyes, peanut butter chip nostrils, and white chocolate chip teeth.
- Eat the alligator before he eats you!
Nutrition Facts : ServingSize 1 pie, Calories 1208 kcal, Carbohydrate 142 g, Protein 121 g, Fat 9 g, SaturatedFat 6 g, Sodium 61860 mg, Fiber 1 g, Sugar 38 g
ALLIGATOR PIE
Provided by dharpe10
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese and sour cream well. Add 2 drops of green food coloring. Fold in Cool Whip. Pour into pie crust. Refrigerate for 2 hrs. or overnight. Extra Cool Whip can be added on top and cherries added on top.
Nutrition Facts :
ALLIGATOR PIE
Revisiting an iconic childhood poem, one thing led to another, and I learned that "Alligator Pie" - in a literal sense - isn't actually a thing. This recipe rights that wrong :)
Provided by Marie Porter
Categories Main Course
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 425 F
- In a large pan, melt butter. Add onion, peppers, and celery, cook until veggies start to soften. Add garlic, meats, and seasonings, continue cooking until meat is browned. For a finer texture filling (as pictured), I transferred the mixture to my food processor and blitzed it a few times, but this is optional.
- Whisk together broth and corn starch until smooth. Add to pan, bring to a boil. Allow to cook until liquid becomes quite thick. Remove from heat, season with salt and pepper to taste.
- Divide dough into 2 parts - one slightly bigger than the other. Roll the bigger section out , use it to line a deep-dish pie pan* - carefully working it into the corners. Fill pie pan with alligator filling, spreading it into the bottom edge and mounding it in the center.
- Roll out the second part of dough, cover the pie filling. Crimp the edges as desired, poke a couple of slits in the top. If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration. Whisk together egg and water, brush over the entire top of pie.
- Whisk the egg together with water, use a pastry brush to coat the entire crust with a thin wash of this glaze. Cut thin strips of aluminum foil, gently wrap over the outside edge of the crust to protect it from burning.
- Bake for 30 minutes, remove foil, and continue baking for another 10 minutes, or until crust is golden brown. Serve hot!
Nutrition Facts : Calories 351 kcal, Carbohydrate 13 g, Protein 41 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 64 mg, Sodium 204 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GELSON'S ALLIGATOR PASTRY
This is a bit of heaven. I have had some of the best Alligator pastry in the world at other bakeries here in Los Angeles, all the recipes are a guarded secret. Gelsons market is the only recipe available. It is rich and heavenly. I have made it many times. It is too expensive to buy otherwise for a party or a group of...
Provided by Bonnie Beck
Categories Other Desserts
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 375*. Make the frosting and set aside. Heat the maple syrup and 1/4 cup butter until butter melts. Stir in the confectioners' sugar until smooth. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes. In the large bowl of an electric mixer, combine the 3 tablespoons sugar, salt, 3 tablespoons melted butter, remaining milk and the yeast mixture. Gradually beat in the 2 1/2 cups flour. Knead to make a smooth dough, about 6 to 8 minutes. Let dough rest for 30 minutes, covered with a clean towel. Roll out on a floured surface into a large rectangle, about 16 by 20 inches. Spread 1/4 cup of the softened butter on top. Fold the dough into thirds. Repeat 2 more times, rolling and then spreading with the remaining butter. Allow dough to rest 30 minutes.
- 2. TO MAKE THE FILLING (makes about 2 cups): Blend the 1 cup sugar, almond paste, 3/4 cup butter and honey into a paste. Toss the ground pecans with the 1 tablespoon flour and fold into the paste.
- 3. TO SHAPE AND BAKE: Divide dough into 2 equal portions. Using 1 portion at a time, roll dough as thinly as possible into an 18x12-inch rectangle. Spread the half of the filling on entire surface of each dough rectangle, then fold each lengthwise in thirds. Place on lightly greased baking sheet and brush with beaten egg. Decorate tops with pecan halves to resemble an alligator's skin. Let rest 15 minutes.
- 4. Bake alligators for 20 to 30 minutes, until golden brown. While still hot, drizzle tops with the Maple Icing.
- 5. Makes 2 Alligators. Note: I like to roast my pecans sighlty.
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