Alligator Pie Recipes
ALLIGATOR PIE
Alligator Pie - this easy no-bake pie recipe is from the popular kids poem! The kids can make this themselves and it's a fun way to teach the song!
Provided by Dorothy Kern
Number Of Ingredients 6
Steps:
- Pour milk and pudding mix into a large bowl. Whisk for 2 minutes. Stir in a few drops of green food coloring and a large spoonful of Cool Whip.
- Pour into a graham cracker crust (homemade or store bought). Chill or freeze, depending on what kind of pie you feel like.
- When you are ready to serve, gather your decorations and remove pie from fridge/freezer. (If frozen, you will need to let it thaw a few minutes before the decorations will stick.) Slice and decorate with chocolate chip eyes, peanut butter chip nostrils, and white chocolate chip teeth.
- Eat the alligator before he eats you!
Nutrition Facts : ServingSize 1 pie, Calories 1208 kcal, Carbohydrate 142 g, Protein 121 g, Fat 9 g, SaturatedFat 6 g, Sodium 61860 mg, Fiber 1 g, Sugar 38 g
ALLIGATOR PECAN PIE
Steps:
- 1. Heat oven to 375 degrees. Cut the cream cheese into chunks and place in bowl of an electric mixer. Beat until smooth. Add sugar and beat 3 minutes at medium speed. Beat in the egg, salt and vanilla. Spread evenly in the bottom of the pie shell. Place the pecans on top in a single layer. Make the next layer by beating the 3 eggs with the 1 / 4 cup of sugar for 2 minutes at medium speed. Beat in the corn syrup and vanilla until well blended. Mixture will not be thick. Pour over pecans. Bake 35 to 40 minutes. The cream cheese will puff over the pecans while the syrup layer solidifies underneath. Cool on a rack before cutting. Makes 8 servings.
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