GOAT CHEESE, ALMOND, AND HONEY TARTINE
I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).
Provided by melin44
Categories Lunch/Snacks
Time 5m
Yield 2 tartines, 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread and toast it lightly.
- While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
- Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.
Nutrition Facts : Calories 381.8, Fat 18.8, SaturatedFat 12.1, Cholesterol 44.8, Sodium 681.8, Carbohydrate 34.7, Fiber 1.9, Sugar 1.6, Protein 17.9
ALMOND AND ORANGE-CRUSTED HONEY GOAT CHEESE LOG
I was looking for a way to serve the honey goat cheese log I had in my fridge. I dug through my pantry and came up with this easy but flavorful combo that turned out to be a hit with my guests! Now I get frequent requests to make this for friends and family. Serve with crackers.
Provided by France C
Categories Cold Cheese Dips
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Unwrap cheese and set out at room temperature until slightly softened.
- Mix almonds and orange pieces together on a plate. Roll cheese log in orange and almond mixture.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 2.3 g, Cholesterol 22.4 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 146.3 mg
ENDIVE WITH ORANGES, ALMONDS, AND GOAT CHEESE
I have seen this recipe both in Vegetarian Times magazine and on the Food Network website (it was on $40 a Day). It is one of the best things I have ever eaten! Everyone I've ever served it to has loved it, too. The last six ingredients are for the Roasted Garlic Viniagrette that tops the endives.
Provided by Ameliahead
Categories Oranges
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For Roasted Garlic Viniagrette: Preheat oven to 350 degrees F.
- Roast garlic in the olive oil in a small baking dish until garlic is very tender, about 20 minutes. Allow to cool slightly.
- Transfer to blender. Add vinegar, shallots, salt, and pepper. Blend.
- To assemble: Set leaves on a platter or plate. Fill each leave with one or two orange segments, some goat cheese crumbles, almond slices, and salt.
- Drizzle with viniagrette and top with chives.
- Chill before serving or serve immediately.
Nutrition Facts : Calories 419.8, Fat 33.1, SaturatedFat 10.7, Cholesterol 29.9, Sodium 291.3, Carbohydrate 21, Fiber 12.4, Sugar 6.3, Protein 14.5
BLOOD ORANGE & GOAT CHEESE GALETTE
I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the gorgeous hue of the blood oranges that transforms a rustic pie into an elegant dessert. -Tia Laws, Enterprise, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings (2/3 cup sauce).
Number Of Ingredients 23
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir in oats. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate for 1 hour or overnight., On a lightly floured surface, roll dough to a 13-in. circle. Transfer to a parchment-lined 14-in. pizza pan. Refrigerate, covered, while preparing filling., For filling, cut a thin slice from the top and bottom of oranges; stand oranges upright on a cutting board. With a knife, cut peel and outer membrane from oranges. Cut along the membrane of each segment to remove fruit from 8 oranges. Thinly slice remaining 2 oranges; remove seeds. Place orange segments and slices between layers of paper towels to remove excess moisture; let stand while preparing filling. , In a small bowl, beat goat cheese, cream cheese, sour cream, honey, 1 egg yolk and salt until smooth. Spread over crust to within 2 in. of edge. Arrange orange segments over cheese mixture. Sprinkle with 2 tablespoons coarse sugar; dot with butter., Fold crust edge over filling, pleating as you go and leaving an opening in the center. Whisk remaining egg yolk and 1 tablespoon water; brush over folded crust. Arrange orange slices over crust to within 1 in. of edge. Sprinkle with remaining coarse sugar. Freeze, covered, overnight., Preheat oven to 375°. Bake until crust is golden and filling is bubbly, 60-70 minutes. Transfer tart to a wire rack to cool., For sauce, in a small saucepan, melt butter over medium heat. Add brown sugar, cream, honey and cinnamon; bring to a boil. Boil 1 minute, stirring constantly to dissolve sugar. Serve with galette.
Nutrition Facts : Calories 488 calories, Fat 25g fat (15g saturated fat), Cholesterol 79mg cholesterol, Sodium 434mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 4g fiber), Protein 6g protein.
PEPPER & SEED CRUSTED GOAT CHEESE LOG
Number Of Ingredients 8
Steps:
- 1. In heavy small skillet combine poppy seeds, dill seeds, cumin seeds and caraway seeds. Heat over medium heat for 1 to 3 minutes or until seeds become fragrant and begin to brown, shaking skillet frequently. Remove from heat. Stir in pepper. Cool.2. In small bowl stir together goat cheese and cream cheese. Shape into 8-inch long roll. Wrap in plastic wrap. Refrigerate for 1 hour to 2 days.3. Remove plastic wrap. Roll cheese in seed mixture. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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