Almond And Strawberry Bread Recipes

DELICIOUS STRAWBERRY ALMOND COFFEE CAKE - A GUILT FREE INDULGENCE!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
• Mix strawberries and 3 tablespoons brown sugar together in a bowl.
• Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.
• Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.

STRAWBERRY ALMOND BREAD

Steps:

• Preheat oven to 350 F and grease a 9 x 5" large loaf pan.
• Cream together sugar and butter.
• Beat in egg yolks and almond extract.
• In a separate bowl, combine flour, baking soda, baking powder, and salt.
• Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
• In a separate small bowl, beat egg whites.
• Fold the beaten egg whites and almonds into the bread mixture.
• Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.

ALMOND AND STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F.
• Grease a 7-1/2 x 3-1/2 inch loaf pan (actually, any size works; adjust baking time accordingly).
• In a small bowl combine flour, baking soda and salt.
• In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
• Add flour and yogurt alternately to creamed mixture.
• Fold in almonds, then strawberries.
• Turn batter into prepared pan and bake 45 to 50 minutes at 350 degrees F or until toothpick or knife inserted all the way to bottom comes out clean.
• While bread is baking, combine the glaze ingredients.
• Let bread cool in pan.
• While bread is still warm, drizzle with almond glaze.

STRAWBERRY & ALMOND BREAD

Steps:

• Preheat a fan oven to 210 degrees celsius. Line a baking tray with tin foil.
• Mix the flour, baking powder, salt, and chopped almonds in a large bowl.
• Add the strawberry yoghurt and mix until fully combined.
• Gradually mix in the milk until the mixture becomes a sticky dough.
• On a floured surface, roughly mould the dough into a flattened ball. Place onto the prepared baking tray and bake in the oven for about 30 minutes, or until cooked. The crust should be golden brown and just beginning to darken.
• Enjoy warm, straight from the oven or when cooled.

STRAWBERRY BREAD II

Steps:

• Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).
• In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.
• In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.
• Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.