Almond And Walnut Cookies 4 Ingredients Recipes

ALMOND FLOUR COOKIES WITH WALNUTS (DIABETIC AND KETO FRIENDLY)

Steps:

• Preheat the oven to 350 ºF.
• Line a large baking sheet with parchment paper.
• In a medium bowl, mix together the flour, baking soda and salt. Set aside.
• Add the butter and sugar to a stand mixer bowl.
• Beat on medium high for about 4 minutes or until creamy and pale.
• Add the egg and vanilla and continue to beat for about 2 minutes or until well combined.
• Lower the stand mixer speed to 1 and add the mixed dry ingredients and chopped walnuts, mix for about 1 minute or until everything is well incoprorated.
• Using a mini spring-loaded ice cream scoop, fill the scoop with dough and pop it out onto the parchment paper. You can also do this with a teaspoon and mold it into a ball by hand.
• Place 20 dough balls on the baking sheet (depending on the size of your baking sheeleaving about 2 inches between each cookie.
• Press each dough ball down with a fork, to flatten it a bit and make it look like traditional peanut butter cookies with the fork line markings.
• Place the baking sheet in the hot oven and bake for 14 minutes. You can leave it in for another minute if you like your cookies a little crunchier.
• Repeat the last 3 steps until all the cookie dough is used up. We made 33 cookies, but this can very depending on the size of your dough balls.
• Let each batch cool for about 10 minutes and then transfer to a cooling rack for another 20 minutes. Let them cool completely before serving.
• Enjoy!

ALMOND AND WALNUT COOKIES - 4 INGREDIENTS

Steps:

• Heat your oven to 350 degrees F or 177 C
• Place the ingredients into a bowl and mix until a cookie dough forms.
• Line a baking tray with parchment paper. Using a smaller ice cream scoop, scoop up some of the mixture, place it in the palm of your hand and form it into a ball.
• Place it on the parchment paper, press down a bit, and sprinkle some almonds over the top. Repeat the process for the rest of the mixture.
• Place in the oven and bake for 13 to 16 minutes.
• Place in the oven and bake for 13 to 16 minutes.
• Serve them up with a cup of tea, coffee, or cold milk. Enjoy your almond, walnut cookies.

PALEO ALMOND DATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
• Scoop dough onto prepared baking sheets with a small cookie scoop.
• Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.

EASY ALMOND BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
• Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until golden brown, about 15 minutes.