Canned Corn Recipes
EASY CANNED CORN NUGGETS RECIPE
Similar to hush puppies or fritters, these nuggets are made with a corn batter and then fried until crispy. Your kids will love this tasty finger food!
Provided by Izzy
Time 20m
Number Of Ingredients 11
Steps:
- Add 2 inches of oil to a deep fryer or medium saucepan. Preheat to 350˚F.
- Meanwhile, combine the flour, cornmeal, baking powder, and salt in a large bowl using a whisk.
- In a separate medium-sized bowl, stir in the eggs, milk, and melted butter. Whisk until combined.
- Add the egg mixture to the flour mixture. Mix until combined.
- Fold in the corn, and mix until well combined using a spatula.
- When the oil is hot, scoop out 1 tablespoon of batter, and drop it into the oil. (You can use another spoon to help push the batter into the oil). Don't overcrowd the pan and cook in batches.
- Fry for about 4-5 minutes or until golden brown, flipping halfway through so that the nuggets can get cooked evenly. Make sure the oil stays between 300-350˚F.
- Using a slotted spoon, remove the corn nuggets to a paper towel-lined plate. Repeat for the remaining batter.
- Serve warm with a dipping sauce for fried corn nuggets or syrup for sweet corn nuggets. You can dust with optional powdered sugar. (Make sure to let the nuggets cool down slightly so that they won't burn your mouth.)
SHRED'S PAN-ROASTED CANNED CORN
Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.
Provided by chriswalnum
Categories Corn
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- * Measurements are approximate.
- Melt butter in a large, deep pan over medium heat. Fortify with olive oil.
- Saute onions & peppers until onions begin to caramelize.
- Add corn (drained) and spices. Cook, stirring frequently, until corn begins to darken (about 5 minutes).
- Add broth & tomato. Cook, stirring frequently, until reduced and only the delicious, sticky veggies are left.
Nutrition Facts : Calories 151.2, Fat 6.2, SaturatedFat 1.8, Cholesterol 5.1, Sodium 132, Carbohydrate 23.1, Fiber 3.8, Sugar 6.1, Protein 4.8
CANNED CORN CHOWDER
This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.
Provided by Donna Matthews
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pot, including all liquid from cans.
- Heat until just steaming.
- Add salt and pepper to taste.
- If you like, you can also add some frozen corn to make it "cornier".
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