Almond Apple Crumble Recipes

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ALMOND APPLE CRUMBLE



Almond Apple Crumble image

This gluten-free almond apple crumble is oh-so-fabulously delicious with tender apples and a crisp crumbly topping. Enjoy it all to yourself or share it with a friend!

Provided by Lisa from A Day in the Kitchen

Categories     Desserts

Time 50m

Number Of Ingredients 10

1 large apple, (peeled, cored, and thinly sliced)
2 tablespoon water
1 teaspoon lemon juice
2 tablespoons butter, melted
1/4 cup almond flour
2 1/2 tablespoons brown rice flour
1 teaspoon coconut sugar
Pinch cinnamon
Pinch sea salt
2-3 tablespoons sliced almonds

Steps:

  • Preheat oven 350F/180C.

Nutrition Facts : Calories 345 kcal, ServingSize 1 serving

ALMOND PEAR-APPLE CRUMBLE



Almond Pear-Apple Crumble image

"The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top." Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 13

3 medium pears, peeled and sliced
2 medium apples, peeled and sliced
1 tablespoon cornstarch
1/3 cup pear nectar
1/2 teaspoon almond extract
1/3 cup packed brown sugar
TOPPING:
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons cold butter
3 tablespoons sliced almonds

Steps:

  • In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended. Drizzle over pear mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture. , Bake, uncovered, at 350° for 35-40 minutes or until fruit is tender. Serve warm or at room temperature.

Nutrition Facts : Calories 247 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 86mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.

APPLE & ALMOND CRUMBLE PIE



Apple & almond crumble pie image

Combine fruit pie with apple crumble to get the best of both - a warming dessert that slices neatly and delivers two textures of pastry

Provided by Barney Desmazery

Categories     Dessert

Time 1h30m

Number Of Ingredients 12

8 eating apples (Granny Smith or Braeburn work well)
50g golden caster sugar
½ tsp mixed spice
2 tbsp plain flour, plus extra for dusting
500g block shortcrust pastry
1 egg, beaten (optional)
clotted cream, custard or ice cream, to serve
50g plain flour
50g ground almonds
70g golden caster sugar
70g cold butter, cut into cubes
30g flaked almonds

Steps:

  • First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.
  • Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Toss well and set aside. Roll the pastry out on a lightly floured surface until it's large enough to line a 20-22cm pie dish. Line the dish with the pastry, then trim and crimp the edge. Alternatively, re-roll the pastry trimmings into an 80cm-long strip, then cut into three thin, long strips, and arrange into a 1cm-wide plait. Arrange the plait around the edge of the dish, and brush with some beaten egg.
  • Spoon the apples into the base, then scatter over the crumble. Bake on the hot tray for 35-40 mins until the topping is toasted and the pastry is deep golden. Leave to stand for 10 mins, then serve warm with cream, custard or ice cream.

Nutrition Facts : Calories 765 calories, Fat 44 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 36 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium

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