2-INGREDIENT BANANA ALMOND BUTTER ICE CREAM
A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas!
Provided by Jamie Silva
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- In a blender, add bananas and blend until smooth. Add almond butter. Blend until well combined. Transfer the creamy mixture into an ice cream tub. Fold in toppings, if desired.
- Place in the freezer for up to 12 hours before serving. When ready to eat, thaw for 10 minutes, scoop and enjoy!
Nutrition Facts : ServingSize 1 serving (without mix-ins), Calories 50 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
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- Add the ingredients to the bowl of a food processor fitted with an "S" blade. If using dates in your recipe, process them with water first to help break them down, then add in the bananas and any other ingredients.
- Process the bananas until they break down and have a smooth and creamy ice-cream-like texture. Serve right away for a soft serve consistency.
- For a scoop-able ice cream, transfer the banana ice cream to a freezer-safe dish and freeze for 2 hours. Scoop and serve.
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