ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. "We enjoy this hot fruit with a ham dinner," she says.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350° for 35-45 minutes or until tender. , Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 186 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 5g fiber), Protein 3g protein.
ALMOND-STUFFED PEARS
Make and share this Almond-Stuffed Pears recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pear halves, cut side down, in a 12 x 8 x 2-inch baking dish.
- Combine sherry and water; pour over pears.
- Cover and bake at 350 degrees for 15 minutes.
- Turn pear halves over.
- Combine almonds, sugar, and almond extract; stir well, and spoon equal amounts into cavity of each pear.
- Bake uncovered, 5 additional minutes; serve warm.
Nutrition Facts : Calories 184.2, Fat 5.5, SaturatedFat 0.4, Sodium 5, Carbohydrate 32.5, Fiber 6.8, Sugar 20.2, Protein 2.9
STUFFED PEARS
My husband loves red pears and this is a recipe he came up with. My husband prefers to cut the top off of the pear and stuff them from the top. I, however, feel it's easier to slice the pears in half lengthwise.
Provided by Queen Dana
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
- Brush pears with oil. Sprinkle with salt, pepper and thyme.
- Roast pears for 15 minutes and then take out of the oven.
- Combine cheese, bacon and nuts. Fill pears with mixture.
- Put the pears back in the oven and roast 15 minutes more.
Nutrition Facts : Calories 247.8, Fat 12.2, SaturatedFat 2.1, Cholesterol 5.4, Sodium 359.8, Carbohydrate 36.8, Fiber 7.9, Sugar 22.8, Protein 2.5
ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 23.3 g
ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 23.3 g
PEAR AND ALMOND BUTTER
The creamy nuttiness of almond butter pairs wonderfully with crisp, juicy pears for this light and easy snack idea.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Spread 1 slice whole-grain bread with 4 teaspoons almond butter. Top with thinly sliced pear.
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