Almond Butter Stuffed Pears Recipes

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ALMOND-STUFFED PEARS



Almond-Stuffed Pears image

Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. "We enjoy this hot fruit with a ham dinner," she says.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 6

6 medium pears, peeled, halved and cored
1-1/2 cups water
1/3 cup white grape juice
1/2 cup finely chopped toasted almonds
2 tablespoons brown sugar
1/8 teaspoon almond extract

Steps:

  • Place pears, cut side down, in an ungreased 13-in. x 9-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350° for 35-45 minutes or until tender. , Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.

Nutrition Facts : Calories 186 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 5g fiber), Protein 3g protein.

ALMOND-STUFFED PEARS



Almond-Stuffed Pears image

Make and share this Almond-Stuffed Pears recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium pears, peeled,halved,and cored
1/3 cup dry sherry
1 1/2 cups water
2 1/4 ounces slivered almonds, toasted and finely chopped
1 tablespoon light brown sugar
1/8 teaspoon almond extract

Steps:

  • Place pear halves, cut side down, in a 12 x 8 x 2-inch baking dish.
  • Combine sherry and water; pour over pears.
  • Cover and bake at 350 degrees for 15 minutes.
  • Turn pear halves over.
  • Combine almonds, sugar, and almond extract; stir well, and spoon equal amounts into cavity of each pear.
  • Bake uncovered, 5 additional minutes; serve warm.

Nutrition Facts : Calories 184.2, Fat 5.5, SaturatedFat 0.4, Sodium 5, Carbohydrate 32.5, Fiber 6.8, Sugar 20.2, Protein 2.9

STUFFED PEARS



Stuffed Pears image

My husband loves red pears and this is a recipe he came up with. My husband prefers to cut the top off of the pear and stuff them from the top. I, however, feel it's easier to slice the pears in half lengthwise.

Provided by Queen Dana

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 red pears
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup gouda cheese, shredded
1/4 cup pecans, chopped (toasted)
4 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 375°F.
  • Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
  • Brush pears with oil. Sprinkle with salt, pepper and thyme.
  • Roast pears for 15 minutes and then take out of the oven.
  • Combine cheese, bacon and nuts. Fill pears with mixture.
  • Put the pears back in the oven and roast 15 minutes more.

Nutrition Facts : Calories 247.8, Fat 12.2, SaturatedFat 2.1, Cholesterol 5.4, Sodium 359.8, Carbohydrate 36.8, Fiber 7.9, Sugar 22.8, Protein 2.5

ALMOND-STUFFED PEARS



Almond-Stuffed Pears image

Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 6

6 medium pears, peeled, halved, and cored
1 ½ cups water
⅓ cup white grape juice
½ cup finely chopped toasted almonds
2 tablespoons brown sugar
⅛ teaspoon almond extract

Steps:

  • Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 23.3 g

ALMOND-STUFFED PEARS



Almond-Stuffed Pears image

Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 6

6 medium pears, peeled, halved, and cored
1 ½ cups water
⅓ cup white grape juice
½ cup finely chopped toasted almonds
2 tablespoons brown sugar
⅛ teaspoon almond extract

Steps:

  • Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 23.3 g

PEAR AND ALMOND BUTTER



Pear and Almond Butter image

The creamy nuttiness of almond butter pairs wonderfully with crisp, juicy pears for this light and easy snack idea.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 3

1 slice whole-grain bread
4 teaspoons almond butter
Thinly sliced pear

Steps:

  • Spread 1 slice whole-grain bread with 4 teaspoons almond butter. Top with thinly sliced pear.

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