Almond Chive Salmon Recipes

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ALMOND-CHIVE SALMON



Almond-Chive Salmon image

Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.

Provided by GibbyLou

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup sliced almonds
2 tablespoons fresh chives, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon lemon rind, grated
2 slices white bread, torn (1 oz slices)
1/2 teaspoon salt, divided
4 (6 ounce) salmon fillets (about 1 inch thick)
1/4 teaspoon fresh ground black pepper
cooking spray
4 lemon wedges

Steps:

  • Preheat oven to 400°.
  • Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
  • Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
  • Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

ALMOND-CRUSTED SALMON



Almond-Crusted Salmon image

I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 egg whites
1 tablespoon dried cilantro flakes
1 teaspoon lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/2 cup ground almonds
2 salmon fillets (6 ounces each)

Steps:

  • In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts :

SALMON WITH CHIVE OIL, CAULIFLOWER AND GREENS



Salmon With Chive Oil, Cauliflower and Greens image

Provided by Paula Wolfert

Categories     dinner, main course

Time 45m

Yield Four servings

Number Of Ingredients 10

6 or 7 fresh chives
1/4 teaspoon salt
1/3 cup French peanut oil
1/2 small, firm unblemished cauliflower, broken into flowerets
1/4 pound turnip green, collards or mustard greens, washed and stemmed
8 salmon slices, cut about 1-inch thick from fillet (about 2 onces each)
4 tablespoons butter
Freshly ground pepper
1/2 teaspoon coarse sea salt
1 teaspoon snipped chives

Steps:

  • Make the chive oil by combining the chives, quarter teaspoon of salt and the peanut oil in a blender jar and whirling until the mixture is smooth. Pour into a clean jar, cover tightly and refrigerate. It keeps up to one month.
  • In a saucepan of salted boiling water, blanch the cauliflower for five minutes, or until tender; then drain. In a second saucepan, blanch the greens for two minutes; drain, refresh and drain. Cover and cook the greens in one-quarter cup of lightly salted boiling water until they are almost tender, about 10 minutes (less for young leaves). Up to this point, the recipe can be prepared in advance.
  • Preheat the oven to 225 degrees. Place a large skillet of boiling water on the lower oven shelf. Place the salmon pieces side by side on a metal baking sheet and set the sheet on the upper oven shelf and cook 10 minutes. Turn over and cook for one minute longer or until the fish flakes when touched with a fork. Note that the color of the salmon will not turn dull and the texture will be very juicy.
  • In a large skillet, melt the butter over medium high heat, add the cauliflower and greens and saute, tossing, until hot. Season with pepper and arrange the greens and cauliflower in clumps on a large serving platter. Add four tablespoons of water to the skillet and boil quickly to combine the buttery juices and water; pour over the vegetables and drizzle the chive oil over the juices that fall onto the platter. Place the warm salmon in the center and spread a mixture of coarse sea salt and fresh snipped chives on top.

Nutrition Facts : @context http, Calories 645, UnsaturatedFat 31 grams, Carbohydrate 6 grams, Fat 53 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 516 milligrams, Sugar 2 grams, TransFat 0 grams

CHIVE BAKED SALMON



Chive Baked Salmon image

I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.

Provided by Lorac

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 (6 ounce) salmon steaks
1/2 lemon, juice of
4 ounces cream cheese, softened
1/2 cup tomatoes, chopped
1/2 cup mushroom, chopped
1/4 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
salt and pepper
fresh chives
lemon wedge

Steps:

  • Preheat oven to 400°F.
  • Place salmon in a shallow, greased baking dish.
  • Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
  • Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
  • Garnish and serve.

ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY



Almond-Crusted Parmesan Salmon Recipe by Tasty image

Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper

Provided by Mercedes Sandoval

Categories     Dinner

Yield 2 servings

Number Of Ingredients 9

12 oz salmon
1 egg
2 tablespoons olive oil
⅓ cup almond, crushed
⅓ cup grated parmesan cheese
1 tablespoon dried basil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Mix breading ingredients together in large bowl. Set aside.
  • *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
  • Whisk egg in a separate bowl.
  • Dredge the salmon in the egg, then the breading mixture.
  • Heat olive oil in a skillet on medium heat.
  • Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
  • Serve salmon with a side of your favorite veggies. We used asparagus.
  • Enjoy!

Nutrition Facts : Calories 700 calories, Carbohydrate 6 grams, Fat 52 grams, Fiber 3 grams, Protein 47 grams, Sugar 1 gram

SALMON WITH CHIVE MAYONNAISE



Salmon with Chive Mayonnaise image

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons white wine or chicken broth
1/4 cup minced chives
1 tablespoon minced fresh thyme
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/8 teaspoon pepper
2 salmon steaks (3/4 inch thick)

Steps:

  • In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture.

Nutrition Facts : Calories 730 calories, Fat 63g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

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