EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)
This keto almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, and only 5 INGREDIENTS.
Provided by Maya | Wholesome Yum
Categories Breakfast Main Course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
- In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
- Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
- Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 85 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
EASY ALMOND FLOUR SANDWICH BREAD
This easy almond flour sandwich bread recipe is easy to make at home without a ton of effort. No matter what dietary restrictions you have, this paleo bread is delicious and gluten free.
Provided by Eating Healthy Spending Less
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line your 12 X 4.5 inch loaf pan with parchment paper, then grease the ends of the loaf pan. Set aside.
- Mix all ingredients together in a large mixing bowl, then pour the batter into your loaf pan.
- Bake for 35-40 minutes, or until golden brown and when a toothpick is inserted, it comes out clean.
- Allow the bread to rest for 10 minutes before transferring to a cooling rack. Store in the refrigerator for 1 week, or freeze in individual slices for later.
ALMOND FLOUR CINNAMON BREAD
Easy to make Almond Flour Cinnamon Bread with minimal ingredients, swirls of cinnamon and an irresistible streusel topping! Delicious, guilt free holiday bread with a light and fluffy texture.
Provided by Olena Osipov
Categories Muffins and Quick Breads
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
- In a large mixing bowl, add eggs, yogurt, sweetener, vanilla, baking powder + soda, cinnamon and salt. Whisk well until combined.
- Add almond flour (don't forget to skim the top of measuring cup with a knife) and mix gently with spatula to combine.
- In a small bowl, whisk sugar and cinnamon. Set aside.
- Pour half batter into previously prepared loaf pan and sprinkle with half amount of cinnamon sugar.
- Pour remaining batter on top, sprinkle with cinnamon sugar and swirl with butter knife.
- Bake for 50 minutes or until a toothpick inserted in the middle comes out clean. Bread will brown nicely on the outside because sugar plus brown cinnamon.
- Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove bread from a loaf pan and let it cool off for another 30-60 minutes before slicing with sharp serrated knife. Because of crusty streusel like topping, bread might fall apart if you attempt to slice it whole hot.
Nutrition Facts : ServingSize 1 slice, Calories 268 kcal, Sugar 15 g, Sodium 256 mg, Fat 18 g, SaturatedFat 2 g, Carbohydrate 22 g, Fiber 4 g, Protein 10 g, Cholesterol 50 mg
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- In a medium bowl, combine almond flour, coconut flour, tapioca flour, ground cinnamon, baking soda, and salt. Whisk together until thoroughly combined. Set aside.
- In a large bowl, combine banana puree (or applesauce) with coconut sugar until combined. Add in oil and vanilla extract until combined. Add in eggs, one at a time, whisking until smooth. Stir in apple cider vinegar.
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- Preheat your oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving an overhang on each side of the pan. Lightly spray the lined pan with oil.
- Gradually whisk in the almond flour, cinnamon, kosher salt, and finally the baking soda. Whisk until smooth.
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- Preheat oven to 350F. Line an 8×4 bread pan with parchment paper at the bottom and grease the sides.
- In a large bowl, mix together your almond flour, coconut flour, salt, baking soda, flaxseed meal or chia meal, and 1/2 tablespoon of cinnamon.
- In another small bowl, whisk together your eggs and egg white. Then add in your maple syrup (or honey), apple cider vinegar, and melted butter (1.5 to 2 tbsp).
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- Fold in the almond flour, baking powder, cinnamon, sea salt, and apples until everything is well combined.
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- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
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- Prep. Preheat oven to 375 F. Lay a piece of parchment paper down on your counter, and spray with cooking spray. Set a bowl of water above the sprayed parchment paper. Grab an 8" bread pan (your parchment paper will eventually need to fit inside this bread pan).
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