Melt In Your Mouth Chicken Breasts Recipes

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MELT-IN-YOUR-MOUTH CHICKEN BREASTS



Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

MELT IN YOUR MOUTH CHICKEN BREASTS RECIPE - (4.3/5)



Melt in Your Mouth Chicken Breasts Recipe - (4.3/5) image

Provided by Booper-2

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise
1/2 cup Parmesan cheese, freshly grated
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Preheat oven to 375°F. Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breasts and place in baking dish. Bake 45 minutes.

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

HEALTHIER MELT IN YOUR MOUTH CHICKEN BREASTS



Healthier Melt in Your Mouth Chicken Breasts image

This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.

Provided by mandabears

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1/2 cup parmesan cheese
1 cup Greek yogurt
1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray a baking dish with cooking spray.
  • Place chicken breasts in baking dish.
  • Mix all ingredients together and spread over chicken breasts.
  • Bake for 45 minutes.

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