Almond Flour Coconut Oil Keto Brownies Recipes
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
KETO BROWNIES
Get your chocolate fix with these yummy low-carb brownies.
Provided by Suzanne Nielsen
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
- Pour batter into the greased pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 17.5 g, Cholesterol 31 mg, Fat 20.5 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 11.7 g, Sodium 114 mg, Sugar 0.7 g
ALMOND FLOUR COCONUT OIL KETO BROWNIES
Almond flour coconut oil keto brownies. Healthy fudge low carb snack.
Provided by Stephen | Low Carb Alpha
Categories Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a food processor add together almond flour, pink Himalayan salt, and baking soda then pulse
- Add dark chocolate and pulse until has a rough texture
- Add the seedless dates and pulse Pulse in the 3 eggs, stevia, then the coconut oil until everything is smooth
- Line a baking dish with baking paper and transfer the mixture inside, smoothing over with a spatula
- Bake at 320°f / 160°c for 15-20 minutes.
- Keep an eye on it so it doesn't burn.
Nutrition Facts : Calories 198 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 Brownie, Sodium 127 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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